Sittella Winery And Cafe Restaurant menù, Herne Hill
Sittella Winery And Cafe Restaurant Herne Hill - Menu
Appetisers
Crisp baked Turkish bread
Scented Cooladerra farm EVOO aged balsamic, dukkah
13.5 $
Marinated Ligurian & Kalamata olives West Australian chorizo, Fetta
17.5 $
Winemakers plate (share plate)
Wasabi dressed smoked salmon, warm rabbit pie, smoked chorizo, shiitake arancini, chicken macadamia terrine, karri smoked silverside, port-soaked figs, warm flatbread & Sittella’s macadamia dip
29 $
Freshly shucked Australian oysters ( 12 )
Served Natural, lemon Red wine vinegar, shallot dressing Kilpatrick
38.5 $
Entrée
Sittella’s soup of the day (please ask your waitperson)
15 $
Seafood Chowder
Shellfish chowder garlic scented crouton, red capsicum pesto
18.5 $
Pork
Spice rubbed Linley valley belly, tzatziki, Romesco sauce, puffed crackle
23.5 $
King Scallop
Seared, crisp chorizo, shrimp, spiced cauliflower sweet potato, raisin vinaigrette
22.5 $
Duck
Confit leg, orange pumpkin, fennel, crisp peppered skin, sweet plum dressing
23.5 $
Tiger prawns
Avocado, compressed & pickled cucumber, lemon emulsion, pink grapefruit, mustard yoghurt dressing, rye bread crisps
23.5 $
Gnocchi
Hand made potato & ricotta, roasted vegetables, tomato basil pesto
21.5 $
Main
Market fresh fish of the day (Ask your waitperson)
Selected West Australian fillets pan fried
38.5 $
Lamb
Rack, slow roasted shoulder, roasted carrot, shallot, pea puree mint pesto
38.5 $
Beef
Aged Black Angus Porterhouse, portabello mushroom Café du paris butter, fried shallot
39.5 $
Chicken
Pot-roasted, Serrano ham, pumpkin hash, tomato sugo, gruyere cheese
38.5 $
Salmon
Cumin rubbed, Dijon mustard, mushroom & herb crust, dill risotto asparagus, tomato
38.5 $
Kangaroo
Seared loin, emu chorizo Yakidirri potato pikelette red cabbage choucroute
38.5 $
Moroccan Tagine
Sweet potato, caramelized onion, dried plum preserved lemon, couscous roya
29.5 $
Dessert menu
Tart
Old English custard tart with mixed berried crème de casis ice cream
14 $
Rhubarb
Rhubarb and apple topped with hazelnuts crumble served with prune and armagnac ice cream
14 $
Banana brulee
Crème brulee with pineapple compote caramel and macademia ice cream
14 $
Chocolate (to share)
Sitella´s chocolate tasting plate rich dark chocolate and raspberry tart, orange chocolate velvet, kahlua nougat parfait and triple chocolate pudding
27 $
Sitella cheese plate
Tarago river shadows of blue , double crème brie, pyengana cheddar, sitella chilli jam, fig and Brazil nut paste and valley honey comb
25 $
Strawberry "Sittella strawberry basket"
Filled with cointrwau ice cream and crushed passionfruit
14 $