Food was excellent. I did the wine matching and all the wines were great, but they poured every wine as part of the wine matching after the course had arrived. I found it extremely odd. In a couple of instances I was waiting for the wine quite a few minutes after the course arrived.
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Food and service was excellent. They were very accommodating of all of my partner’s dietary requirements. A nice cozy spot, all the food was interesting and very tasty. The cauliflower gnocchi was amazing. Definitely worth a visit.
Incredible cuisine that's everything the best of Tasmania. Seasonal, fresh and of world class. The outstanding service is above and beyond exceptional, an incredible team that takes passion and pride in their work and food. A Michelin star should be highly considered. An absolute must.
Service was a bit basic but the food and wine was pretty good. A really nice setting and vibe. Not too crowded or noisy.
Terrible service that turned us off them possibly forever.
We are a group of experienced fine diners looking forward to dining with P&J on our last night in Hobart
Little did we know about the disaster that awaited us.
Upon entering the restaurant, we were met with blank stares from the kitchen st
One of the most popular Masterchef Australia contestants nearly a decade ago and guest chefs since Ben Milbourne lends his talents and curates the menu at Peacock and Jones a lovely cozy restaurant set in the heritage listed Henry Jones IXL Jam Factory.
The blue fin tuna tataki is an explosion of f
Came here for my friends birthday. Had read great reviews....should have read deeper. I'll start by saying the staff were really friendly, no issues there. But lets get in to the real stuff. We started by ordering two cocktails (martinis, it literally has 2 ingredients), it took 15-20 minutes to arr
Absolutely lives up to the hype and worth every cent. Ordered the Wallaby Tartare ($27), Dry Aged Pork Chop ($42), Venison ($42) and Cremeaux ($17). As someone who hates game meat, the tartare was a pleasant surprise, and I couldn't stop eating it. The meat was flavorful, creamy and delicious. Howev
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