The Black Footed Pig menù, Hobart

The Black Footed Pig Hobart - Menu

Chef's Menu $70pp

Oysters, Cucumber & Lime Granita

White Fish Crudo, Smoked Vanilla Crème Fraiche, Raspberry & Red Vein Sorrel

Spring Bay Mussels, Chorizo, Leeks, White Wine Cream

Honey Roasted Quail, Bulgur Wheat, Cherries, Almonds& Mint Verde

Asparagus & Mato Salad, Rocket, Peas, Hazelnuts, Puffed Wild Rice & Preserved Lemon

Beef Short Rib, Roast Garlic & Celeriac Puree, Baby Turnips, Sweet Potato Chards

Lemon Curd, Toasted Meringue, Coconut Streusel, White Chocolate Sorbet