Hearth menù, Hobart

Hearth Hobart - Menu

Small plates

Bread Stick

Bread Stick cheese, garlic Served with aioli

8 $

Chips with Aioli

Chips with aioli

8 $

Prosciutto

Prosciutto crouton, goat cheese, olives and paprika

12 $

Salad

Seasonal vegetables, lime and honey dressingsGF, V

15 $

Broccolini

Flaky almonds and crumbled feta V,GF, VO

9 $

Cauliower Gratin

9 $

Main

Chicken Piripiri

Piripiri chicken, duck fat potatoes, chorizo and spinach Gluten Free

28 $

Pork Belly

Spinach, parsnip, rhubarb and pork croquette Gluten Free

31 $

Duck Breast

Carrot, turnip and orange caramel Gluten Free

33 $

Fish of the Day

Mediterranean stew, mussels, calamari and prawnsGluten Free

33 $

Pizzas

Garlic prawn and feta

Spinach, cherry tomato red onion

25 $

Four cheese

22 $

Prosciutto

25 $

Lamb

Onion marmalade, feta and rocket

25 $

Four season

Artichoke, capsicum, chicken, and ham

22 $

Margherita

Basil and tomatoes

20 $

Hearth vegetarian

Onion, mushroom, capsicum, olives and cherry tomato

24 $

Pork belly

Twice cooked, bacon and jalapeños with bbq sauce

25 $

Hearth chicken

Onion, mushroom and pineapple with bbq sauce

24 $

Desserts

Three scoops of sorbet

10 $

Deconstructed cheesecake

Crumble, vanilla cream, raspberry sorbet and berries

14 $

Ginger and date pudding

Caramel sauce and fried vanilla ice-cream

14 $

Chocolate delice

Dark chocolate, pineapple, lime and coconut sorbet and crumble

14 $

Cheese board

Cheese board 180g

Brie, blue and cheddar walnuts, figs, apricots, quince paste and crackers

35 $

Cheese board 90g

Brie, blue and cheddar walnuts, figs, apricots, quince paste and crackers

20 $