We have always loved coming to Mures because it has the freshest fish available anywhere and you just know it is going to be genuine. Whenever we have visitors from the mainland or overseas this is definitely the first place we would think of to bring them for a nosh up. Highly recommended and have never had a bad meal ever.
Perfect! Amazing food every time we have visited.
We're from New South Wales, and the first time we visited, we stumbled across it. Not being a seafood eater, I was pretty hesitant, but decided to give it a go to keep the other half happy. Oh my goodness. We were back the next night. Second visit to Hobart, we pre-booked for 3 out of our 5 nights.
If you're looking for a delicious meal, in a beautiful setting, even if you're not a huge fan of seafood, it's worth giving it a go. I rarely eat seafood, but always look forward to our holidays to Hobart, mainly for Mures Upper Deck �
With friends from Brisbane, went to Hobart for a 5-day holiday. Today, we
had lunch at Mures (Lower Deck) for our friend's birthday lunch treat.
Both the food (reasonable price for sumptuous seafoods) and customer service are amazing. A place you would love to go back.
Thanks to Paige & boss Judith.
Highly commendable.
What a fabulous night at Mures Upper Deck. The team's farewell was fabulous - and yes, you managed to embarrass us. The meal that we had (a special tasting of the dishes for the new menu) was AMAZING. Beyond words. Without bias - the best meal that we have had in Tasmania! This new direction is going to push Mures Upper Deck, again, into the forefront of dining in Hobart. Eugene Burgo you are a genius! And THANK YOU so much to the whole team for making our night so special (including the after drinks) Gonna miss you!
Good food, decent size, calamari chips and two salads. Tasted great. Nice spot by the water. Plenty of seating
My favourite restaurant in Hobart. Friendly service with perfect view and seafood. And of course famous Ice Creams and giant Sunday's ⚘
Excellent food, friendly staff & quick service. It was lovely sitting having breakfast & looking out over the docks.
Great seafood and location right on the Harbour
Great service and staff also
Could not fault the place �
The best Oysters we have ever had ... fish batter beautiful and thin.
Every dish was quite delicious and fresh. Also quite enjoyed the Lychee cocktail. Thank you for the great service :)
Magnificent .... great food great atmosphere great prices (but well worth it) ... Reservations essential...the catch of the day is straight off the trawler docked out front of the restaurant... no complaints ..highly recommened
We are tourists from Melbourne, this seafood is perfect, the waiter service and environment was amazing , I very enjoy every moment in this restaurant.
Hungry Little Caterpillar
+5
Today we dined from the lunch specials menu. We (2 adults and 2 children) shared the salmon dish which was amazing and the only complaint was there needed to be more sweet potato mash, seafood spaghetti which was my fav and perfect. All the seafood in the mix was cooked perfectly. We also shared the beef cheek which was great too. Kids ate a bit of everything. Everything was perfect and the wine list was very vast with so many great options. Hopefully I have Time to return before heading back to Melbourne.
Came here for dinner on a Saturday night. There was plenty of seating, atmosphere was incredible, menu was exciting, food was absolutely delicious. Def worth a visit. Stag didn’t flinch when I asked for a salad with my fish instead of all the other sides - really great experience.
Food: seafood is FRESH!! Love the ice creams as well - servings are generous
Ambience: family friendly and a ton of seating available
Service: Staff are friendly and fast
Definitely recommend!!
Absolutely fantastic! Went there at late afternoon, nice view of the pier and delicious food. Staffs are friendly and caring. The environment is suitable for chatting and meeting. Surely will go back again!
We attended Mures Upper for dinner around 6PM (peak time) and waited a short 10 minutes for a table to be prepared without reservation.
I had the eye fillet (steak) medium rare with potatoes and spinach. I was quite satisfied but nothing special compared to the likes of other specialty steak establishments but on par with other seafood & steak establishments.
My wife had the seafood platter to herself! She was very impressed and advised me that it is better than anything she’s had anywhere else in Australia. The lobster, oyster and scallops were amazing and I’ve never seen her enjoy a meal and leave so happy.
My daughter enjoyed a kids meal steak with fries which she made a mess of but was enjoyed.
Highly recommended for seafood lovers!!
Had dinner with bestie here on the first day of our Tasmania trip. Fabulous experience - very friendly and zealous staff, professional service, great quality of food. The oysters were quite fresh👍🏼 However, for the laksa, a stronger coconut milk added into the broth will be better, just my personal preference ;)
Will bring my parents here next time!
I was very excited to try Mures upper deck. I had the blue eye travella. It was fresh and melt in the mouth delicious. The staff were warm and friendly and were keen to assist for food allergies. Quirky atmosphere with nautical theme. Lovely view overlooking the marina.
Wow. We walked in on a Thursday night with no booking and were seated at a beautiful table right in front of the window with a wonderful view. Staff could not have been more accommodating and professional. But the food..... fresh seafood, treated with respect and cooked to perfection. The oysters with smoked salmon and horseradish were awesome and the Scollops, a very generous serving and wonderful flavors! Salmon and the fancy fish & chips for main, all washed down with a bottle of their house vino, which was also top class. Honestly, we couldn't fault it, hence the 5 star review. A must when visiting Hobart.
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You definitely need a booking here for dinner! We came by on the Easter long weekend and every single night was completely booked out. After reading amazing reviews about the restaurant we then decided to come by for lunch. For entrees we ordered a dozen of natural and kilpatrick oysters. The natural oysters were fresh but not as fresh as the ones you have at oyster farms. Kilpatrick oysters had a very generous sprinkle of bacon which is exactly how it should be done! The abalone was quite average.
For mains we had the seafood laksa, baked white fish and fish and chips. The seafood laksa was packed full of delicious and fresh seafood! The baked white fish was cooked to perfection and was really hot when you cut into it. To my surprise the fish and chips were quite amazing! We thought it was a bit overpriced at first when the fish and chips were almost $40 a serve. However the fish was so so crunchy you could really hear the crunch as you were biting into it! The chips were also done fantastically, it was crunchy on the outside but as soon as you bit into it, it was so soft- so soft it felt like mashed potatoes! No wonder why it was expensive!
The food, in particular the mains definitely did not disappoint!
One of the best meals I’ve had in a long time!
Staff were super professional, knowledgeable & thoughtful with extra attention to detail!
Will definitely return to dine again!
I had the Blue Eyed Trevalla, my wife had the Laksa & we both agreed that Mures deserves 5 stars!
Only minor complaint if I was to be super picky was I would’ve liked a teeny tiny bit more jus but it’s really not even worth mentioning. Also, the fish & the skin on my trevalla were cooked perfectly & the house sav Blanc was also perfect! Great work, thanks Mures! 😄
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“You must try local, Tassie seafood,” was the advice of everyone upon mentioning we were doing a Bass Straight crossing.
So on our last night in Hobart, I was madly trying to find Hobart’s best seafood restaurant. I found Mures, the forest green, double-decker building on Hobart’s waterfront. I have no idea whether it’s the best seafood restaurant in Hobart, as I only have a comparison of one, but it was pretty damn good.
First up, we strolled into Mures Lower Deck, which is casual, diner fare. But, we were after something fancier, so headed upstairs to Mures Upper Deck. Despite being booking-less, we were squeezed into a table – a white linened, candlelit table. Hey, we asked for fancy!
While Mures’s styling might be stuck in the 20th century, with its autumn colour palette of burnt red and the pre-mentioned forest green, its seafood is divine.
At least the entree Tasmanian scallops were, and the husband tells me the fish and chips too. But, what did I order for main? Yeah, so I insisted on coming to a seafood restaurant and then ordered the roast pumpkin gnocchi. I’m such a Nimrod! But, it was bloody good gnocchi…
The staff is friendly, the dishes are also good, the oyster are fresh and smooth, fish and chip not like others, I can taste it they use very fresh oil and fish, I will go again when I travel in Tas
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Mures Upper Deck came highly recommended as the place for high quality, fresh seafood in Hobart; and as such we decided to visit on our last night in Hobart. The restaurant is impeccably positioned on the waterfront, with lovely views over Constitution Dock waterfront - best enjoyed from one of the window-side tables which we were lucky to have. The menu was full of seafood gems - octopus, calamari, ocean trout, salmon...you name it! In the end, we opted for the West Coast Ocean Trout and the salmon. Amazing! The trout was unlike any trout we'd tasted in Melbourne! Dishes were all excellently prepared, with great creativity in plating and presentation and flavour combinations. The sides, particularly the eggplant, were delicious. A short and sweet dessert menu featured an exquisite poached pear which was divine! While the food was fantastic, the restaurant was unfortunately let down by the service - perhaps it was just the night that we visited; however we felt that the staff could be a little more attentive.
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Mures had the best location, it located at the heart of Hobart waterfront. They have three different types of dining options there. The lower deck served simple, more casual fresh sea food meals. The upper deck offered more formal dining experience. Don't forget the Pearl, it was a lounge/bar inside Mures.
We easily made a booking for dinner via online to dine at Mures Upper Deck. I loved the decoration of this place with large boat/ fish hanging from the roof, also the amazing view/sunset you could enjoy while dine there.
*lobster bisque-not the creamy version, more like the clear soup version with pieces of lobster meat. The flavour of the soup was good, very fresh but little too salty for me, the meat was nice, chewy but tender!
*seafood platter for one-included pan seared scallops, grilled white fish fillet, crispy calamari, smoked salmon, smoked eel salad, cold crystal bay prawn...it was good to share with two people. Crispy calamari was the highlight among them all with crunchy and tender taste. Everything else was good but not great.
*Braised lamb-slow cooked lamb meat served with roasted parsnip and sweet potato purée. I do enjoyed the dish with really really nice flavour of the lamb as well as the herbs and sauce. Recommend!
Of course, you could find more seafood options and fresh oyster here. The dining environment and atmosphere here was great! Good service with high prices for food.
Absolutely sensational, worth every cent, wait staff and food an absolute experience and delight, cant recommend highly enough.. definitely have the oysters
Amant De La Nourriture
+4
Went here for dinner on our first night flying into Tassie. Melt in your mouth Seafood, oysters were like butter. Absolutely beautiful with stunning scenery to accompany your meal. Worth going here, friendly staff, with amazing quality food and wine.
Food 1.5: had delicious salmon (lunch special) over looking the wharf⚓️🚤🛥
Decor 1.5: neat fine dining style ✨
Service 1: a la cart service 💁🏻
We started with Oysters and then had the Seafood Laksa and Wild Fish & Chips - delicious! The service was good, restaurant was a little quiet but we got there quite early. Would definitely go back again.
A catch-up dinner with good friends from uni who were attending the conference took us to Mures, a two-level restaurant that is right on the wharf. We dined at the fancier restaurant on level one, aptly named “Upper Deck”. I’m the kind of person who dislikes drinking white wine by itself but loves pairing it with food. I ordered a nice glass of 2016 Chartley Estate Riesling that paired well with my meal.
Beautiful view. Amazing food. Prompt service.
We were here with our 2-year old for a late lunch. Fortunately, he was on his best behaviour, and the restaurant was almost empty at this time.
Save this one for date night, and not for a family dinner.
And if your visiting Hobart with kids, go for a late lunch when it's not busy, and keep the kids on a leash.
Great food, very polite waiters! The natural and mures style oysters are very delicious . And the half lobster is tasty! The upper deck and lower has totally different way to cook, I suggest to try both.
Came in as a 4 walk in on Monday night. Ordered mains and drinks. Everything was done well and service was great. Eye fillet done well, duck Maryland was tender and tasty, premium white fish well cooked and the special (smoked quail) was delish but blue cheese aioli was a bit strong. Very happy, you get what you pay for.
I heard mixed reviews about Mures, but from all the places I've explored and read reviews of during my Hobart stay, I've surmised that a lot of Hobartians have a chip on their shoulder which colours their reviews! Mures Upper Deck was great! Yes, in Sydney, the decor would've been totally re-done by now, but the food was great, absolutely up to standard, and the wine and view were wonderful too.
Came here for lunch with my family. We've ordered garden salad, mixed oysters, salmon, trout and eye fillet medium rare. Food is amazing and delicious!!! Their little bread is nice and we ordered twice hahaha. The only thing I didn't expect is their sparking water, I thought is free cuz normally restaurants will provide free sparking water, but they charged us $9 per bottle. :( but anyway I would highly recon this place for lunch or dinner!
Ordered the grilled fish and it taste just alright . The texture of the skin taste better than the fish meat itself. Chips is crispy and delicious! However, many have different preference. Still love it though. Definitely a nice location but be aware that if u leave ur food alone for 2 seconds ; ur food will be gone eaten up by the seagulls :)
The Mures Upper Deck staff were so polite and accommodating, providing us with a table within 10 minutes of arriving on a busy night, even though we didn't have a booking. All wait staff were so professional and had a great knowledge of the food and drinks. The food was amazing! And really great portion sizes! We expected fancy meant small... especially entrees, but everything was really substantial and we left uncomfortably full but very satisfied. Even the gin and tonic I ordered was the most flavourful I've ever had. It's a pricey restaurant but worth it for a honeymoon treat 😉
Service with a smile at this Mures. You can just see the pride all the staff have in their food and this establishment.
I had the baby snapper special with a trout salad on the side. It was a huge and delicious meal.
If they for some reason bought out another snapper I would be a complete glutton and attempt to eat a second one.
The tastiest fish I've ever eaten, cooked to absolute perfection, finished of on a bed of greens and orange sauce, which at first I though was strange but complimented the fish nicely.
Definitely going back.
Yes we had been told to come to nurse for the seafood and it was great. We just had two seafood players for four and wow a great lot of delicious seafood from the crab to the scallops and grill prawns was great and fresh as you would like. Staff are very happy to. We will back before we go thanks
Our first dinner under our updated relationship status (engaged in case you're wondering), and what a great way to do it. Mures provides local, sustainable produce, seafood and wines.
We had the scallop and squid entrees and both were delicious.
For mains we had the trout and the salmon and again both were excellent.
The surprise of the night for us - given it is a seafood restaurant, were the desserts. We had the poached pear and the creme brûlée and hey were D.E.L.icious!
The local Derwent Valley Pinot Noir was also excellent.
Will definitely come back here on out next visit.
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A great view with a great meal is a great way to end a trip. Before the flight home back to Melbourne we decided to grab a bite and where better than just right across from our hotel at the Grand Chancellor over at Mures Upper Deck. Sitting right on Victoria Dock off Davey Street with a beautiful view of the boats accompanied with a beautiful blue sky, warm ambience of the restaurant and very welcoming service from the staff, is a hidden gem of Hobart which delivered as expected.
The bass straight squid $18.0 for entrée was delicious, soft and tender which delighted through every single bite as well as the Seafood Chowder $18.0 that had wild fish, salmon, trout, mussels, prawns and charred garlic croustad. For the main, a well structured and balance dish was the Huon Atlantic Salmon $38.0 which had crispy skin, rose cherry tomato, olive, prosciutto, feta salad and caramelized apple balsamic as well as the Diana Line caught wild fish $38.0 served with slow roasted beetroot, creamy risotto, grana padang and crisp basil. Delicious and simple. No room for dessert this time but will make sure to have some next time. Off to the airport to return back to Burn City we go.
A real delight and a great way to end the trip to lovely Tasmania. Till next time, this is Our Foodie Find!
Amazing service !!
Amazing food !!!
Freshest, tastiest oysters, salmon was cooked to perfection
We had a window seating position & would highly recommend, we will be back !
Great spot by the window I had tasmanian scallops for entrée which were delicious. Had the seafood platter for main which was also pretty good. Friend had the laksa which was incredibly tasty! James our waiter was great as well with wine recommendations and great service.
The upper deck has a nice roomy ambience. However, there was quite a bit of waiting - first for the table & later for the mains to be served.
The Oyster Kirkpatrick was spectacular, yum!
The Seafood Chowder was delightful, very rich & generous.
The kids mains were nice & served very fast. However, there was a very long wait for the main mains. The seafood platter for one was good for two. The seafood basket for two was really for three. We over ordered & drowned in too much deep fried seafood.
Then, wanting to try everything, we decided to share the Mures Seafood Basket for two ($90.00). It had a bit of everything – nori crumbed blue eye trevella, beer battered fish of the day, crumbed scallops, Bass Strait squid, grilled prawns and salmon skewers, and a very decent serving of waffle fries. The salmon, prawns and fish were all absolutely phenomenal – again, soft, buttery and fresh, no knife was necessary for any of the fish, it all fell apart at the touch of the fork.
Lovely, food was delicious and the view was spectacular. BIG difference between lower and upper, we wandered up thinking it would be quite casual but it's more fine dining than you would think. Fish and chips were delicious, without being greasy, and seafood platter was very well done and a generous serve.
Sunday dinner 24/01/16
After reading some savage reviews we decided to give Mure's a chance. I was expecting all the bad stuff! Bad food, expensive and poor service. I could not have been wrong. From the moment we arrived we were met with smiles and friendly faces. We were looking for the ridiculously expensive items on the menu but there were none. We ordered the seafood basket for two at $90 and every mouth full was delicious. Freshly cought fish, scallops, prawns ect, after speaking with the manager we found out he had taken over 7 months ago and has been changing the image of ever since. I can tell you that he has achieved his goal. Please get down and give mure's another chance!
Luke Nevill
This is my 5th visit. I visited last night and tonight and specifically came to Tasmania from Melbourne for Mures Upper Deck. Last night I had a half a dozen natural oysters for entree with the seafood platter for one for my main.. Tonight I had the cold tasting platter for entree and another seafood platter for one for my main. For a family of 4 (2 kids under 5) we spent about $500 for both nights and it was well worth it.! The seating near windows, clean high chairs, the service made us feel like royalty, the floor supervisor has an extensive wine knowledge and the staff attentive and professional.! The food cannot be faulted and was perfect!! If you're after fresh seafood I highly recommend.!
An absolutely delicious meal. The cold tasting plate with a selection of seafood was bursting with flavour. The confit duck melted in the mouth. We asked for liqueur coffees but were served affogatos - still nice but not what we expected. The wine was extremely pricey compared with what we are used to in Sydney which made it an expensive night but the service and food made it worth the cost.
We wandered over here after being unable to grab a quick pub meal. Decided on the upper deck, over the lower deck, given the amount of fried and non-gluten free items in the lower deck bistro menu. We hadn't booked, so needed to wait about 30mins for a table, which worked out well - we sat at the bar and had some drinks while we waited. The entree main and dessert were all superb - cannot fault the food. Service was discreet but attentive. We would have loved table with a water view. Great spot and really lovely food. Would recommend and come again.
Lovely restaurant above the upper deck on the wharf. Beautiful decor and ambience. Staff was professional and food is quite fresh and delicious. Wayne our waiter gave us great ideas on attractions and advice on vineyards.
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Travelling from WA we were eager to find a seafood restaurant in Hobart that would deliver some delicious, fresh seafood. Mure's Upper Deck did not disappoint in that aspect!
Amongst the table, all seafood dishes were served quickly but did not lack in quality. The blue eyed trevalla & Tasmanian scallop dish is known as their specialty dish for a reason. The fish was melt in your mouth and the vegetable sides and bernaise sauce that accompanied it were a perfect match. The seafood platter arrived as the hero, served "crate" style, and again all beautifully fresh. The only fault that could be found in the food was that the prawn curry did not arrive with the yogurt side as stipulated on the menu.
Service was very attentive and welcoming, but we did dine early and it was mid week so the restaurant was not busy. You are looking at a pricey meal but it's the usual "you get what you pay for" and good quality seafood comes at a price.
*Only a minor negative, although their wine list is extensive, they didn't have several of the wines we wanted to order which was disappointing.
We visited Mures upper deck during our recent trip to Hobart. Mures had been recommended to us by a number of people. We certainly did not leave disappointed. Service was fantastic and the food was amazing. I would happily return. Fishmongers Stew is a must.
The food was great. The service was excellent, discreet and professional.
Highly recommended.
Yum! We went back twice in a week cause we loved it so much the first time, the low scores makes no sense to me.
Great evening. Good quality, friendly service, fresh ingredients and generous portion. I recommend this place.
Great evening. Was looking for a special restaurant for our anniversary and Mure's Upper Deck fit the bill. Service was excellent, food was even better. We had the special evening we had hoped for. Thanks Mure's staff for making a memorable night for us!
Excellent food. We really enjoyed our dinner here. We started off with oysters, octopus, and whitebait, followed by trevally for three of us and salmon for one. Everything was flawless and very tasty. A bottle of Mures Chardonnay went well with our meal, and desserts were good as well. Yes, it's pricey, came to nearly $80 a head, and they could have set it up a bit more as a fine-dining place, but the beautiful view, friendly service and excellent food made it a very good experience.
I'm not much of a seafood fan but Mure's was great! Knowledgable and friend staff and great food!
Would recommend!
Best chowder ever!. My extended family and I went to Mure's last night and had a great time. The staff were very friendly and helpful, and were great when I asked for a menu alteration as I can't have onion it wasn't a problem. For entree we had the pacific oysters - delicious, the octopus and chorizo - amazing, the whitebait - amazing but would have liked aioli to go with it, and the sardines - also amazing. The seafood chowder for main was definitely the winner, although I had the trevalla which was beautifully cooked. Dessert was also a winner, with the brulee and duo of puddings not disappointing. We were the last to leave as it was a family reunion and the staff were very patient about letting us stay well beyond closing time. Would definitely go back. PS they also made a very good martini!
I can't understand how this place has such a low rating. A stranger in the street recommended this place to us. The food was beautiful and the service was exceptional also.
The service was exceptional. The food was beautiful and view was stunning.
My girlfriend and I had dinner on valentines day at mures upper deck, the service was fantastic from the bartender to Alice our waitress who was particularly very friendly and attentive. We ordered the seafood platter which was amazing - super fresh and cooked/prepared to perfection. Would highly recommend Mures to everyone and would like to thank Alive for ensuring we had a memorable occasion.
Excellent service. great food. I don't understand why people have left negative feedback on either good or the prices. I had the chicken wrapped in Prosciuotto and my partner had the flathead, both were great and worth every cent!
Dinner 26/10/2013. It was a busy Saturday night and our booking was at 830pm. We were directed to the coktail bar as our table wasn't quite ready. We only waited a short time. The staff were very attentive. Food arrived quickly and was delicious and cooked to perfection - even though the scallops were on the smaller side. We had a mixed selection of oysters for entree - the jalapeno ones were a standout for anyone who likes a little kick.
I'd definitely go back based on both the food and the helpful service.
Great food!. We had a lovely lunch here on the weekend, the seafood was fresh and very tasty. Some of the nicest fish I have eaten. Good view and happy with the service. Highly recommend it.
Food and table by the window was delightful. Delay of 40 minutes from the basket of bread to our mains. My salmon came out raw which I returned and my partner was finished his mains by the time mine came and our sides. Nice staff but delays and raw(and cold) fish is unacceptable given the prices and fish being their main produce.
Great service and amazing seafood platter! Really enjoyed our whole experience at the mure
Yummy seafood!. Had a lovely late lunch on a sunny afternoon. I ordered the Seafood Basilica and my fiancé had the Seafood Platter. The food was fresh and tasty and the service was friendly! Will definitely visit again when next time in Hobart! :)
Excellent food and service. The trvella was fresh and nicely grilled. Portion was big. The waitress was very attentive. We were offered free tea and coffee as we had been waiting for our mains for over 20 min. We didn't ask for it but she just offered cox we looked bored and kept looking around. Definitely will come back if I am in Hobart again!
Simply beautiful! The oysters were the best we have ever had, so fresh! Well worth trying natural for the fresh ocean flavour. We've been here twice for dinner out of a three night stay, highly recommend!
Fantastic! The service was outstanding, the decor and set up is great and the seafood platter for two was perfect. The wine list is extensive and well matched to the food on the menu. Massive thumbs up...
Great seafood but you pay for the view. Same produce downstairs and a lot cheaper.
This place is everything Hobart, great service from a true local, fresh food and a wide range, serving size very good and good value.. We had a seafood platter for two with fresh lobster and everything was great. i would strongly recommend this place if in town and wanting a seafood dinner or stop.
Great food, Great views. Mures has never dissapointed me. The food is fresh and amazing. Not sure why people think its pricy when a seafood platter for 2 is $89 and all fresh and oh so filling. The desserts are well worth trying to find extra space.
Have seen the bad reviews on urbanspoon and after eating there I must say I am a little surprised. My partner and I shared oysters kilpatrik and the squid entree, oysters were just okay but the squid was sensational. I ate the salmon and my partner had the blue trevale and both were very good, maybe a little overpriced but the meals were good. The highlight was the dessert, coffee semi freddo, one of the best desserts I have ever had. Service was okay. Would recommend for anyone who loves seafood
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Somewhat overpriced. I found that the Restaurant lived up to it's reputation in that the food was fresh & of good quality but pricey. As that was what we expected, we weren't disappointed! I was somewhat surprised that the lunch menu didn't have a larger variety to choose from. My Dory ($26.90) was flavoursome & cooked to perfection, the vegies were lovely & crisp. My Husband's seafood platter ($39.90) was a good size & he was happy with the selection. A free glass of wine was on offer with each main meal purchased which helped take the edge off the prices! The winelist is extensive & actually quite well priced. A number of quality wines around the $25 mark. We had the Creme Brulee & the Cheesecake for desert. Upon ordering the cheesecake our waitress was quick to point out that the it was 'deconstructed'. We were glad that she did as we would've been shocked had we not been forewarned. I don't consider 2 scoops of cheesecake filling with a few mounds of crumbs either side a cheesecake... deconstructed or otherwise. Yes, it was flavoursome, but it lacked body. We found the staff to be very attentive & knowledgeable. We had a lovely window table which enhanced the dining experience, but had we been seated smack bang in the middle of the restaurant I doubt that our experience would've been as pleasant.
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Split decision. We dined at Mure's with a late booking - 8.30pm we were seated and the waitress scurried off to bring us water, the restaurant was only half full by this time so at 9pm with still no water and no menus we were debating whether to leave when another waitress arrived to take our order. On explaining we had no water and no menus she offered us two complimentary glasses of wine. They arrived with the menus and shortly after we placed our orders. Unfortunately the mussels were off the menu due to a recall so we had a calamari dish and gnocci dish. The gnocci dish proving to be the better of the two. Mains were a seafood jambalaya and boarfish as the advertised special of ling had run out, lucky for me as the boarfish dish was excellent.
I had cherry fudge, icecream, toasted marshmallow sundae desert which was just the right size and delicious.
We had heard a couple of discussions with patrons and staff about incorrect bills as we were waiting to be seated so we checked our bill carefully to find we had been charged for 3 mains instead of 2. This was rectified and although my meals were excellent and I'd be happy to give this place another try my partner wasn't as impressed.
Friendly staff, really helpful with my dairy intolerant, gluten free, partners requirement . I found the food tasteful and abundant
If I had read the reviews before I sat down to order, I wouldn't have chosen to eat here, but the service was great, very efficient and friendly. Food was actually quite tasty, ordered the seafood selection, squid and kingfish was cooked to perfection, but probably not worth the $40 payed for it!
Hobart's classy seafood. It seems like each Australian capital city (although maybe not Canberra) has a top-of-the-ladder restaurant overlooking the waterfront, the sort of place where you go to see the view as much as for the food. In Melbourne it's the Stokehouse, Sydney has Icebergs, and Hobart has Mure's Upper Deck.
Mure's makes the most of its high-perched location on a dock in the harbour, with big windows and nautical decor. They don't just rest on the picturesque, either. We were impressed with the freshness of their oysters and seafood, to which they add "Mod AustralAsian" touches like panko breading, mirin marinades ("mirinades?") and star anise garnishes. Excellent wine list replete with Tassie vintages, too. Great place if you want to splash out for a big night on the town.
Laura & Alex Home cooked meals!
+5
Mutes upper deck has amazing seafood. Some of the best seafood I have ever had was on this day! We ordered 12 oyster 6 fresh and 6 kill Patrick. We also shared squid. It was so soft not chewy at all.We ordered the lobster it was so yummy the best I have ever had. It was a little costly the whole lobster was $180. The restaurant is up stairs it’s very peaceful with an amazing view of the water and Salamanca highly recommended this place
It is a little bit costly but the food is good quality I though crayfish was cheaper at the moment because the whole in port x port is not happening and it’s meant to be cheaper but I didn’t think so. But the experience and quality of food was very good. Perfect for a romantic lunch or dinner!
One of the best meals I’ve ever had in my life. I tried the share table with matching wines. It has 8 different dishes from entrées🧈🥖, mains🦪🍝, dessert 🍮 and wines🍷. This is available from 5:00 to 7:30 🕢. Services were good🤵🏼♀️🤵🏻, an amazing view of the sea 🌊 and it’s a very comfy place👌🏻.
Excellent seafood restaurant with very good service, fairly good views over the harbour and fresh quality seafood. I enjoyed my chowder, a few scallops and mainly salmon seemed to be the fish, but the flavour of the chowder was great. Nothing spectaularly innovative, but a good solid place.
I'm not even exaggerating when I say this was one of the best meals of my life. Couldn't fault it, outlook is stunning, food was incredible and the seafood tower was next level. The decor was fancy old school, but even our small kids got into the silver service and the staff were super nice. If I was to change anything, it would be ordering a full sized lobster instead of a half.
Oysters tasted fresh and delicious. And so are our mains. Our cocktails were not the best and found them a little too sweet for liking but overall excellent service and great dining experience.
I had reserved a table more than a week ago, requested for a table by the window. We were given that, thanks. Food was decent, and priced on the high side. Main comment is that the hot food served (eg the quail and and the trevalla) were not hot but at room temperature.
Staff were quite friendly. Special shout-out to Debra, who was helpful and provided excellent service. Thank you!
I thoroughly enjoyed our experience at Mures Upper Deck. We had the feed me menu and boy did they! Their seafood was fresh and cooked to perfection!
Priced at $65 pp, it was very cheap considering how much they fed us!
Perfect spot in Hobart. Great views. Food was nice too, fresh and cooked well.
Staff were lovely and attentive. Great selection of wine. Sitting by the window is best. A bit more on the expensive side for lunch but very reasonable for a dinner.
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