Sluurpy > Restaurants in Hobart > Franklin Restaurant Bar
Franklin Restaurant Bar - Hobart - Photo album
Unexpectedly impressed by this restaurant - was not disappointed by a single dish.
The proteins in particular were excellent. The quail and lamb were some of the best I've had.
Very reasonably priced for food at this calibre.
Great local wines and craft beers too.
Not to be missed in Hobart.
The food and service was immaculate. We experienced the 8 (or 9) course banquet that was faultless. It was impossible to pick a favourite dish and the accompanying cocktails were exquisite. Our wait staff were friendly, efficient and very affable. Our food arrived quickly each time but with sufficie
Overall it’s very disappointed, no matter how good their food is....
It was our anniversary dinner, my husband had sent an email to the restaurant requesting for putting the wordings on the dessert but no response from them.
Then once we arrived, we asked the white shirt waitress to help us reconf
I really enjoyed dining at Franklin
The food was excellent and the menu was innovative
Looking at some of the other dishes in the review section, I am very glad we got the set menu we did which was more fish focussed.
We did not like the vegetable in fish stew
The staff were attentive but not ver
I had a fantastic dinner experience here about a month ago. I went with the "feed me" option - you'll get about nine or ten dishes in total (including desserts). Great food and awesome service. The industrial decor looks great too. I would definitely come back for more. Highly recommended.
Another highly praised restaurant which we checked out in Tasmania was Franklin restaurant in Hobart. We had booked for a late meal at the end of a busy day seeing the sights. The restaurants has large glass windows which are very visible from the street. The restaurant interior is paired back with
What an awesome experience. A warm welcome set the tone right for the evening. Then a delicious twist on the martini got us settled. The menu is a bit different and uses some great local produce including abalone! We started with some in house bread and then had a scotch quail egg (with gooey centre
Everything we tried was really delicious , we definitely enjoyed our meal here. It was nice to see an open kitchen and have such a tasty meal in a non stuffy environment. Top notch!
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