Fantastic dining experience with authentic food and generous servings. Plenty of seating available but bookings recommended for weekend. Beer on tap selection is pretty good, and service is friendly and efficient. Only had the chicken satay (yum!) and beer. Will come back again to try their mains next time.
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Mr. Good Guy knows what he does best: Asian kitchen
S42°53.177' E147°19.536' In the new Ibis Styles Hobart hotel at Macquarie St., a large area open space on the ground floor has been converted into a bar and dining area with open kitchen. It is not a romantic place, but the interior designers have done their best to create a more intimate place.
The Lonely Planet speaks highly of the food in this must-visit restaurant. In February 2020, we ordered the pescatarian banquet ($45) with salmon entrée, Thai fish cake, spring rolls, salmon and massaman curry with rice. In general, the dishes were well presented and tasted good. We loved the salmon entrée and spring rolls. Excellent. Thai fish cakes were delicious. The massaman curry could not compete with the other dishes in flavour, but the delicious rise compensated for this. We concluded our dinner with jasmine tea.
Our waitress, Sarah, gave good advice on dishes without meat products and the service went smoothly.
We enjoyed the fine Asian dishes of Mr. Good Guy. Recommended.
Amazing food. Probably the most authentic laksa to be had in Hobart. Aesthetically pleasing (food and environment). I ate before I could take a photo of my food but was well worth the money. I think the prices are quite reasonable. The ales were good as well. The staff are very lovely and good to chat to and are good with recommendations as well. Am planning on going back! I recommend for individuals, couples and large groups.
I am sure this will become 'a must eat here' for modern Asian food in Hobart. Located to the side of the Iris Styles Hobart property - it is a large, airy, spacious and colourful eating space serving a great take on Asian cuisine. There are 'small' or 'large' choices from the extensive menu. Couple that with a bar set at the front of the premises ... Think this will be a drink-after-work spot for many working in that part of the city. Can't wait for the alley-way come summer. The prospect of al fresco dining there appeals
It is my second time here and I ordered the crispy pork with lychee and the seared wagyu. The beef is so tender and every bite is like a fusion of flavour in my mouth. The ribs and lychee is a perfect combination, my colleagues also loved the crispy eggplant and the curry vegetable which really looks good, something that I will try in the future. Thanks to Andrew for his hospitality and good customer service. I will definitely come back here as they have proven that they can serve quality food. If you want something different try this restaurant and for sure you will enjoy the Asian fusion.
Great selection of assorted fresh Asian cuisine with open kitchen straight to the table. Had the chefs buffet as part of a group of 8 and we certainly left feeling satisfied. Well staffed and great open plan spacious fitout. Certainly a breath of fresh air just what Hobart needed.
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