Charcoal Restaurant & Bar menù, Hobart
Charcoal Restaurant & Bar Hobart - Menu
Entrée
Confit salmon, tomato dressing, avocado, squid ink, mustard leaves
21 $
Roast beet salad, goats curd, hazelnut, cucumber, cress
21 $
Marion Bay chicken terrine, preserved lemon, rye, pepita
21 $
Robbins Island 7+ wagyu carpaccio, kabu radish, anchovy
21 $
Char grilled octopus, fennel, red pepper, olive liquorice
21 $
Main
Cape Grim short rib, caramelised and charred onion, black garlic, kale
35 $
Wild Clover slow cooked lamb rump, neck jus, green peas, faro, pea shoots
35 $
Marion Bay chicken breast, confit leg, leek hay, roast carrot, charred radicchio
35 $
Spinach & ricotta ravioli, dried tomato, sugo, toasted pinenuts
35 $
Locally sourced market fish, please refer to wait staff for today’s dish
35 $
From the grill
Meander valley 250g pork cutlet, mustard glaze, red cabbage, miso apple
36 $
Strelleyfield honey glazed duck breast, rillettes, baby carrots, hazelnut dukkah, yoghurt
39 $
300g Bass Strait scotch fillet
40 $
280g 30 day dry aged Cape Grim porterhouse
46 $
Sides
Summer leaf salad, lemon & mustard
8 $
Broccolini, confit chilli, crispy garlic
8 $
Garden tomato salad, gremolata, aged balsamic
8 $
Crispy duck fat potatoes, rosemary salt
8 $
Grilled cos, buttermilk dressing, nigella seed
8 $
Dessert
Frozen coconut parfait, caramelised pineapple, almond dacquoise
18 $
Strawberry & vanilla cheesecake, rose jelly
18 $
Hazelnut and dark chocolate fondant, frozen yoghurt
18 $
Vanilla pavlova, poached plums, vanilla mascarpone, cocoa nibs
18 $
Selection of local cheese, quince, muscatels, candied walnuts, house crackers
18 $
Selection of house made sorbet and ice cream, pistachio biscotti (3 scoops)
14 $