J Aus
The venue was very posh. The food was delicate, tasty and unique. The only problem was portion. I ordered tortellini for $18 and I only got 7 pieces. Other than portions, the food was very good
Renata Lilly
Great friendly service, food was absolutely beautiful..cocktail bar warm & cozy, great piano player, drinks and service fantastic..will come back.
Peter Schmidt
Lovely space, an excellent menu and superb wine list topped with wonderful service. Highly recommended
Marc Denovan
Probably the best place I have eaten in Hobart. The flavours were exceptionally well-balanced and intersting, the menu was enticing and the service was great. Would go back in a heartbeat.
Kim Pearce
Clarified upper cut, rum, port, tea, milk magic. Heavy on the magic, takes a day to prepare to create the whey. Heritage yeast. Underground beer tunnels. Makes more sense when you're there.
Kaye Chandler
Wonderful. Food was amazing. Service was fantastic.
Kate Stanton
Great food and good service from the manager who served us - he was fantastic. The other staff, however, were disinterested and lacked warmth, especially the barman - who was our first point of contact when we walked in. He had a sour attitude and was unpleasantly cheeky when we had wine queries, which made us comfortable. Although, he changed his tune when taking payment and prompting for tip ..... overall an average experience. They need to work on the engagement and energy of their Saturday evening staffing.
Alexander Ball
Excellent food in a lovely setting. The ‘feed me’ menu was incredible value and left very full and happy! Highly recommend if you don’t want pretentious, or experimental food (like a lot of places in Hobart)
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