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Sluurpy > Restaurants in Hobart > Shanghai King Bun

Shanghai King Bun - Hobart - Photo album

I ordered combo soup pot it was oily soup I ever had( really oily). Made me feeling sick after had a little of that one and can't really eat it. A bit disappointed tho😞 and steam pork bun was meh, The inside is juicy but the bun outside so dry. But Shanghai fried noodles was really yum so gave 2 sta
Delicious Shanghai style steamed buns but the price had went up a bit to just over $10 half a dozen buns. We had beef noodles and pickled cabbage noodles as well which were pretty good and they even allowed you to choose thick or thin noodles which is generally only available with hand made noodles.
love the lunch there with variety of food, also love the xiaolongbao, mapo toufu and thr braised pork.
Highly recommend the seafood Tom Yum combination fried noodles. If you are a Tom Yum fan, you deserve to try!
Tried Shanghai King Bun tonight and was very impressed. A casual dining experience with super friendly staff and epic food. My partner and I shared some great tasting well prepared meals ranging from steamed and fried pork dumplings, mixed vegetables and chicken dumplings, special fried rice, sweet
The noodles are good. The Char Siew Bun was a bit of a disappointment, it was dry.
Great dumplings here. No photos because we gobbled them up waaay too quick for that. The combos are great to try and the xiaolongbau were delicious.
Extensive menu, as well as fast and friendly service. The highlights were the dumplings and buns. The seating was very uncomfortable and this venue is not licensed nor does it allow for BYO. Using an Entertainment voucher makes the experience good value.
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