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Sluurpy > Restaurants in Hobart > Pilgrim Pies

Pilgrim Pies - Hobart - Photo album

Coffee is delicious and their pies are worth every cent. They're open 24/7. I'm unsure if there is wheelchair access. There are toilets available for customers in the adjoining building. Great customer service and the interior/layout is very well thought out for the space.
Gourmet pies and hipster coffee. A really great spot for a heavier breakfast or snack. The beef pies were wonderful. Flavoursome beef, gravy and flaky pastry. A great batch brew coffee to boot. They had Market Lane and St. Ali beans from Melbourne. Heaps of sauces and water on tap.
I'm not an expert but the coffee seems to be really good here. I often come here when my usual place (which is closer to me) isn't open (usually early on Sunday). It's not advertised but It doesn't seem to be open at all on public holidays though... I would be more inclined to eat there if they ju
Some of the best coffee in Hobart - competitive prices, always a nice variety of single origins to try, and the guy that works there is always happy to have a chat about what beans they have available. Haven't tried the pies personally, but have heard good things about those too!
It was undoubtedly the best quality pie I’ve ever had in my life! Not exaggerating.
On 3 out of 4 occasions in the past two weeks, there have been 0 pies in stock. After these several wasted trips, I think I'll give up on this place. It's getting more and more like the monty python cheese shop sketch. Note: Banjos in Moonah is open from about 3 or 4am because the bakers get in ear
OMG the Mac and cheese pie was so good! One of the best pies I’ve had travelling Australia. Stumbled across this place and saw heaps of people inside so gave it a go, did not regret it.
This is an absolute "must visit" in Hobart. In its new digs on Murray St Pigrims is iconic to locals. The real attraction of Pilgrims is that locals know its always open (24 hours), which means no matter what time of day you can always get a coffee, and a lovely pastry. I finished the morning dishwa
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