Sluurpy > Restaurants in Hobart > Parthenon Souvlaki Bar

Parthenon Souvlaki Bar - Hobart - Photo album

Visiting Tasmania won’t be complete without trying this very nice restaurant. We ordered their seafood marinara and another chicken dish as our mains. It was so good and served so fresh! The dessert was also a very nice treat!

Scrumptious lunch at Maldinis Monday afternoon. My partner chose the seafood broth comprising many superbly cooked types of seafood, including scallops, octopus, squid, mussels, prawns and fish. He loved it and he is usually a red meat eater. I chose the Ocean trout with filo wrapped asparagus and c

Had Lunch with friends and the food and service were excellent. Bruno the owner popped by to say hi. My wife had a picture taken with him. Lovely man.

Ordered canaloni, salad, bread and some fried calamari. Food was delicious. Salad was very refreshing. Friendly staff.

I'm lactose intolerance so we asked the classic carbonara (no cream) The pasta wasn't cooked enough and very dry. And the staff was rude when we said the pasta was dry. We had authentic carbonara before, cooked with olive oil and it was perfect (at Rustic Olive Redcliffe) This carbonara wasn't reall

Was craving some Italian food as it had been awhile since the last time so decided to finally try out Maldini's. I had heard good things about the place so it was time to try it out for myself. The staff were friendly from the get-go and was at my table in no time. It was around 6:30pm so the pla

Beautiful little Italian. A thoroughly relaxing and enjoyable lunch, listening to a harpist while drinking a gorgeous rosé and dining on the pan-fried semolina gnocchi special of the day. Definitely recommend.

Absolutely amazing!! My husband and I came here for our wedding anniversary and it was the best meal we have ever had in our life! Delicious!!!! Also so beautiful and romantic at nighttime with the pretty lights and walk along Salamanca. Will definitely be coming back!