This place is a great little gem in North Hobart. Although the menu isn't huge, the quality of food that I tried was fantastic. The tables are well spaced, the staff efficient and friendly, and the music isn't too loud, but a nice background hum.
The coffee is good as well and the chai is decent. We
Great all around experience here. I stopped by while I waited for a table for dinner across the road and the team were very accomodating and even more friendly! The dirty martini was a throw ‘left field’ but the bartenders made a delicious beverage that I enjoyed alongside my cheeseboard. I even got
We had a good night but I don't think I'd race back. It was a fairly cold night around 4 degrees. The heaters were struggling to keep up and our $135 1.2kg tomahawk steak which was very thick and cooked to medium rare was still fridge cold in the middle. That aside the flavours were delicious.
Visited with some family who had been before and said good things. Great location and interesting menu. We shared a range of small plates and enjoyed all the food, although it took a very long time for it to come out. Unfortunately our night was spoiled with indifferent and disappointing service. Th
We stopped in for an impromptu dessert on a saturday night, and were given a seat immediately despite not having a booking. We were both very happy with our meals, and it was really nice to learn that the friendly waiter we'd been chatting with was also the owner. That was the fourth time we've visi
Great venue, lovely staff. Food, sub par pub food at a trendy restaurant price. Salmon lacked flavour, greens and salad with salmon bland. Salt on the table would go a long way.
Lamb shoulder, okay but portion not worth the price. Lovely wallaby gnocchi but the Ragù was very dominant.
Had a great t
I really like this place and have been back many times, just had a bad night l suppose? Made too many execuse's about simple things, bagging things they don't have over what they have instead, did not make me feel comfortable in front of others at the table neither did the others feel comfortable,
The hot/cold share platter for $120 was nearly half a kilo of boiled potatoes and couple slices of supermarket smoked salmon. The salad was green leaves with no dressing.The pate was completely off, Im surprises we didn't end up with Staph poisoning. The staff were dismissive and then tried to charg
An error has occurred! Please try again in a few minutes