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Best French Fries in Hobart

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Peacock And Jones
83/100 (1853 ratings)
Restaurants
Vegan Options
Australian
Vegetarian Friendly
Australian
Wine Bar
Gluten Free Options
Vegan Options
Vegetarian Friendly
Gluten Free Options
Dinner
Drinks
Ribs
French Fries
Octopus
Beef
Ice Cream
Steak Tartare
Lamb Shoulder
Salad
Chili
Lamb
Crab
Fish
Duck
Pork
Parfait
Oyster
Sit down
Australian
Street Parking
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Parking Available
Highchairs Available
Free Wifi
Accepts Credit Cards
Accepts Mastercard
Accepts Visa
Reservations
Accepts American Express
Dinner
Drinks
Mid-range
"Visiting Hobart for the first time, we really wanted to experience somewhere that showcased local produce. Each meal I had was perfection on a plate,..."
Melany Hunt
"Incredible levels of customer satisfaction, great vibe, Emma is an incredible host, food is sublime local, fresh, reasonably priced and I love how..."
Genevieve Ettia
"Warm, romantic atmosphere with knowledgeable tentative staff. Jeff and his team in the kitchen know how to showcase tassies finest produce. Let Emma..."
Elisabeth Bailey
"Fantastic food and a wonderful dining experience, the staff are very friendly and attentive, and the food is..."
James Doyle
"Everything was spot on - staff, ambience, warmth. We had the butchers cut which was a 400gram rib eye, the market fish, a side of Brussels & finished..."
Maria Akamotakis
"Loved that you could be as casual or formal as you liked (I had been advised on a previous visit that if I took one of the stools I couldn't order..."
Simeon Davidson
"Best little find on our recent trip to Hobart. So good we went back a second night! An interesting menu cooked to perfection by an outstanding young..."
Antoinette Ellis
"Service and food exceptional, atmosphere was devine. Highly and I empathise highly recommend for anyone wanting a uniquely special..."
Tr AV
"Had an awesome bday dinner at Peacock and Jones. Couldn't fault the meals or the service. We each had a meal and drink and got one of each of the..."
Nikkea Rose
"Great old world atmosphere. Not a large but very good quality menu. The next table somehow knew there was an additional vegetarian menu. Would have..."
Jdnosewine
"What an amazing place. I am not sure what all the negative reviews about service are all about. Staff were fantastic. The moment you walked in the..."
Dawson Brister
"Where can I begin with this place???? It was hands down AMAZINGGGGG!!!!!! My friends and I came down to visit Hobart last weekend and we wanted to..."
LenaIsabelle
"What a cosy little restraunt right by the pier. With the seating within an area with a fire and a multiple heaters it was so fab. We enjoyed the duck..."
Split The Bill
"Beautiful restaurant. Loved the ambience, the friendly service and the high quality yet not overly pretentious meals. My main was cooked to..."
Bridget
"Wonderful dinner!Starter was the Lonzo charcuterie. Beautiful cured pork and the sour dough bread was great, large irregular holes, nice thick..."
Stephen
"We had an event at the hotel last night which was housed in the foyer area and catered by the restaurant. We had some seriously amazing food with the..."
Good Food Good Mood
"Ambience—I love the rustic theme!Staff—very friendly and accommodating and knowledgeable about the menu hence they can give ideas and..."
Andie
"Great spot on the water -service staff super friendly and helpful in the pizza 🍕 selection. Guy playing the guitar in the background was a winner...."
Food 2 Run
"Visited Peacock and Jones as part of a weekend away in my home town with the missus, After checking in at the new Macq01 and a short stroll across..."
Halfpace
"We loved it last night. Good to see people work professionally behind and front of desk too. Highly recommended for everyone and don't ignore..."
Zsolt Andorko
"Peacock and Jones were a last minute choice on our trip to Hobart - but definitely one of our most enjoyable meals! They catered easily to..."
Thomas Johnson
"Fabulous food and exceptional hospitality. Don't skip any courses. A must try when in Hobart. We were there last night and had such a difficult time..."
Yasmin.harmansmith
"Lovely service and food! Pork neck was tasty. A side of green beans was needed and they were good. The fries were a taste sensation. Bread and Butter..."
Esme Watson
"We ordered a variety of entrees; beef tartare, chicken liver pate, calamari, charcuterie and sweetbreads. Beef tartare was very nice, not sure why..."
Just Feed Me
"One of the best little spots we found in Hobart. Beautifully cooked meat dishes and cosy, ambient location in the old mills along the water..."
Rose Harriman
"Got a recomendation from a friend for ou@ visit to hobart.It's a good restaurant, nice ambience, wine not so great. Overall average. Food was good..."
Monica Gumanti
"Cool dining areas with view into the kitchen. Nice cozy seating area with fireplace in the indoor courtyard. Pleasant dinning experience. Staff are..."
Anne
"Can not fault this restaurant. Food was outstanding. Drinks list is equally as impressive. Staff were friendly, knowledgeable and unpretentious. Any..."
Rohan
"We went there for dessert after dinner at the drunken admiral. The earl grey ice cream and the chocolate date pudding was exquisite. The meals smelt..."
Shavee De Silva
"Pleasantly surprised by the quality of food put out here having been disappointed for most of the visit to Hobart.Had dinner here and..."
Ivan Koay
"There is something to be said for elegant, intimate dining. Whether it’s a romantic dinner or a business lunch, Peacock and Jones is classy and..."
LivingLovingHobart
"We spent a lovely afternoon down at Peacock and Jones recently. We've found the Federal Group stable of restaurants to be hit and miss in the past,..."
Fork And Foot (formerly Two Clowns Tripping)
"Imitate & cosy - a perfect place for that special date or imitate catch up with friends, a place that makes you feel so welcomed &..."
Oscarmoo
"Food was excellent. I did the wine matching and all the wines were great, but they poured every wine as part of the wine matching after the course..."
Ben Doeven
"Food and service was excellent. They were very accommodating of all of my partner’s dietary requirements. A nice cozy spot, all the food was..."
Cat Nguyen
"Incredible cuisine that's everything the best of Tasmania. Seasonal, fresh and of world class. The outstanding service is above and beyond..."
Riccardo Catenacci
"Service was a bit basic but the food and wine was pretty good. A really nice setting and vibe. Not too crowded or..."
Deborah Chung
"One of the most popular Masterchef Australia contestants nearly a decade ago and guest chefs since Ben Milbourne lends his talents and curates the..."
Yusuf Zarani
"Absolutely lives up to the hype and worth every cent. Ordered the Wallaby Tartare ($27), Dry Aged Pork Chop ($42), Venison ($42) and Cremeaux ($17)...."
Jayne How
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