The best Hanger steak in Hobart | Sluurpy updated in April

Frank Restaurant And Bar

82/100 (2138 ratings)

Restaurants

South American

Contemporary

Gluten Free Options

Argentinian

Vegan Options

Vegetarian Friendly

Contemporary

Gluten Free Options

Vegan Options

Vegetarian Friendly

After-hours

Dinner

Lunch

Scallops

Quail

Oyster

Calamari

Lamb

Mussels

Fish

Calamares

Pork

Salmon

Vegetable dishes

Tapas

Ribs

Beef

Tortillas

Octopus

Hanger steak

Ceviche

Salad

Sit down

Contemporary

Highchairs Available

Full Bar

Accepts Credit Cards

Reservations

Seating

Table Service

Wheelchair Accessible

Gift Cards Available

Serves Alcohol

After-hours

Dinner

Mid-range

"Great food and excellent service. The vegetarian dishes were definitely the..."

Katherine

"Some of the most delicious veggies dishes I’ve ever had, I came here for steak but was blown away by the sides, the potato and cauliflower both..."

Alex Whitney

"Great location on the water front, amazing decor with great artworks, the environment had a great vibe, loved the cocktails and food was awesome,..."

Paul J Fisher

"Down by Hobart's historic waterfront, Frank Restaurant & Bar makes the most of the location with giant windows on three sides, framed with towering..."

Does My Bomb Look Big In This

"Had my earlier dinner at Frank restaurant, even though the afternoon menu doesn’t have many choices but overall was fantastic! Friendly staff and..."

NW

"Had a pretty nice evening here to celebrate our anniversary, although sitting against the window on a cold night was a little chilly.The..."

Got_2_lunch

"They don't have much vegetarian on the menu but the staff were really helpful. They actually got us a vegetarian stew with coriander rice. We also..."

Divya Talreja Ramnani

"Chargrilled quail was very tasty- crispy skin, tender meat, and amazing sauce. Highlight was the nemesis cake with fresh cream. Extremely moisted and..."

Recovering Ice-cream Addict

"Caught up with a friend here during my short stint in Hobart. We opted for the feed me option (not printed on the menu, but they do $55, $65 and $75..."

Don'tMessWithMyFood

"Dined at Frank as a party of six mid week, in part as a thank you to our birthday boy tradie ( the things you have to do) and a catch up with..."

Halfpace

"Amazing food & cocktails for a very good price. Would highly recommend this restaurant to anyone visiting Hobart, it's a must-visit. The staff are..."

Alex Anderson

"We loved our dinner at Frank. Came on a weekday at 7 and the restaurant was full - glad we booked! We started with cocktails and oysters - the..."

Katie Sutton

"Wonderfully informative staff, beautiful food for sharing, and my family enjoyed some delectable cocktails as well! This restaurants deserves five..."

Ruby

"The most outstanding restaurant in all of Hobart. I ate here twice in a group of four during our 4 night stay in Hobart. Frank is like eating dinner..."

BrunswickBeetroot

"It was our first night in Hobart and we were after something laid back, delicious and centrally located to where we were staying. A few people had..."

Stuck In Transit

"Great food.Lots of beautiful salad and vegetable dishes.Thought desert of rice and bananas could be presented a lot nicer. Would highly..."

Andrew Taylor

"One of our favorites during our holiday in mid Jan. Fresh and flavoursome food with great service. Cool environment with art designs throughout the..."

Anne

"The restaurant was quite busy, so I recommend booking for nice seats. We came in at 9 and was seated by the window.I ordered the tira de ancho...."

The Idiot Rabbit

"Frank is a great restaurant and the food is delicious, the sweet potato can't be overlooked! Be careful though if you're coeliac, I mentioned I had..."

Emily Marks

"Fantastic restaurant. Service is top notch and extremely personable. Food is also extremely good. Had the sweet potato, oysters, chicken & iron steak..."

Whats On The Grill?

"Excellent food and great cocktails super friendly staff the steak was perfectIt was surprising cool on the inside especially considering the..."

Kene Bvrnin'Bitvmen Lightfoot

"Amazing food. We ordered nearly everything on the menu and every dish was delicious. A great night out with really friendly service. Highly..."

Allison Briscoe

"Amazing food and funky atmosphere:) service was great, and value for money is just rightLoved tortilla with chorizo and spicy apples)..."

Oladrel

"Frank exudes a relaxed and cool vibe, perfect for comfortable but exciting dining. The menu is designed to be shared, and with so many delicious..."

JC

"Big, boisterous and loud without being overbearing. A fun place to eat with, thankfully, excellent food and incredibly friendly service. Eat it on..."

Keith Lawrence

"My favourite place in Hobart. Great plates for sharing. Food is amazing. Cocktails are awesome. Atmosphere 10/10. They consistently do a fantastic..."

CMP

"Close to perfect! Very nice decor & ambience though they foul do with a bit more lighting. Service was excellent, the lady who served us..."

Who Loves Good Food

"Stunning food, mostly attentive and helpful service, and interesting atmosphere/decor. Surprisingly affordable too, given the standard of dining...."

Ashley Fay

"We went to this place for two reasons. 1. Our flight was delayed three hours and we didn't want to sit in the airport and the Hobart terminal has a..."

Chad

"Highlight of the Hobart trip for us. Great location with attitude. Grab the feed me option for $65 and experience a great selection of the best...."

Peter Swart

"Great menu and setting. Whole flathead on the grill - what is better. The surprise was the iceberg lettuce with seaweed - who would have thought - a..."

Stretts

"Deeelish!Food was fabulous, great beer and wine on tap.Great service, with the exception of one guy refusing to give me more info about a..."

Liz

"Absolutely amazing. One of the best restaurants I have been. Great fresh food, unique ambiance, great service and even the house Pinot was simply..."

Anna

"Great restaurant. Service was amazing. Well worth it would come back. Spatchcock, ribs, chargrilled veggies and stake were fantastic and perfectly..."

Jay

"We stumbled upon this place and was very impressed. The service was first class and food to die for. We had the lamb and beef mole, calamari, greens..."

Aileen Rai

"Yummo in my tummo. Vesper martinis to start, PX to finish. In between the highlights were lamb rump, grilled pickles, and charred..."

Ryan Kucharski

"This is a great place. Service fantastic and food very good. The type of place you'd expect down a trendy lane in Melbourne. Would recommend this..."

Jeremy Elia

"The scallop empanadas are unbelievably delicious! Food was divine but our service was not up to scratch considering the hefty price tag...."

Foodlover

"Visited Hobart from Melbourne and this restaurant was one of the best in which we came across whilst in Tasmania. The chargrilled vegetables were..."

TINA JOHNSON

"Had a great dinner in Frank. Decoration is on the creative side with gothic vibe. Simple south American food yet sensational. We had fried flat..."

NTLS

"Great location and modern interesting decor.Delicious South American food and fairly good service. We had the $55 menu where they brought us a..."

MF

"Amazing food, great service and location. Great use of local produce, the salmon small plate was particularly delicious. Price was also really..."

Jess

"This weekend I headed to Hobart for probably about the 12th time for a very dear friends engagement party. I LOVE our little friend Tasmania across..."

Foodiemelbourne

"Awesome, awesome awesome. Frank offers a really interesting way of dining with friends. Wine is ordered by the litre in jugs. Meals are intended for..."

Sophia Sheehan

"Nice vibe. I loved the fit-out and spaciousness. Service was good, especially from the bearded chap. The food was interesting; I always enjoy sharing..."

Esme Watson

"Awesome food, great vibe! One word of warning, be careful of the specials. We ordered a meat special and only discovered when bill delivered that it..."

Kylie Magrath

"Excellent! Very groovy! Unique menu, wonderful service. So nice to experience something new not..."

Janine De Paiva

"Loved this place! Food was tasty and adored the decor, will be visiting again when I'm back in..."

Bimbii

"Frank still beats any restaurant in Hobart. Great atmosphere, great service, great..."

Maddy

"Great food but atmosphere and service not up to scratch. Enjoyed the food, great flavours in all of the dishes. Extensive wine list and really..."

AJHobart

"Was a bit worried when I read the previous reviews, but we just had an amazing lunch at Frank. Everything was so tasty- had 3 smaller plates and one..."

Suzanne Kenny

"Frank is by far the best restaurant food we have had so far! The flavours were mind blowing and portions were perfect allowing us to keep having a..."

Schustyler

"Frank Restaurant and Bar is now Hobart’s ‘IT girl’. Housed on Franklin Wharf with water views one side and leafy green Morrison Street on the..."

LivingLovingHobart

"Frank is exciting in concept, style and menu. It’s holds a unique position in Hobart’s dining scene and we look forward to watching..."

Fork And Foot (formerly Two Clowns Tripping)

"Lovely Argentinean restaurant near the piers. We ordered a hanger steak and the grilled chicken. The hanger steak was really good and came with..."

Joanna C

"Great location by the pier. Very modern, sleek decor with funky lighting. I was expecting the cuisine to be more authentically Argentine, but it was..."

Megan Clark

"Fancy and upscale restaurant indeed, great views and very friendly service. Staff helped us pick the specials from the menu. The food was delicious..."

Jayant Kripalani

"Dining at Frank was wonderful. Staff were so wonderful and the ambience was great. Loved the set up. Wine list and cocktails are in point and the..."

Kirsten Mitchell

"We came here as our special date night for our anniversary weekend in Hobart. I can see exactly why this restaurant is rated so highly. The food was..."

Anthony Passe-de Silva

"Overall the dining experience is good everytime I come to Frank. It can be a bit hit and miss with some dishes though. The croquettes are always..."

Arosh Gunawardena

Franklin Restaurant Bar

79/100 (950 ratings)

Restaurants

Seafood

Gluten Free Options

Bar

Australian

Vegetarian Friendly

Gluten Free Options

Vegetarian Friendly

Drinks

Dinner

Lunch

Salad

Duck

Oyster

Calamari

Calamares

Octopus

Hanger steak

Quail

Beef

Dumplings

"Went for the first time yesterday and thoroughly enjoyed the experience. It was somewhat unique in that the menu was bespoke due to a fundraising..."

Little Jerry Seinfeld

"You needn’t look further than the head chef who was like a puppeteer with her staff, the most organised and beautiful kitchen to watch in action...."

Grace O'Neill

"Visiting from Sydney we are so glad we had this place recommended to us. The stand out dish was the potato and butter dessert. Every dish that came..."

Georgia Shackleton

"Enjoyed some of the dishes, went for the tasting degustation. I have to say their cauliflower was divine!!! A must have also their octopus, favourite..."

Tasteforyourbuds

"One of the best meals both my partner and I have ever eaten. The char grilled oyster mushroom skewers were to die for and definitely the highlight of..."

Jack Stewart

"A must to visit when in Hobart. Truely a great atmosphere. Walking distance from Grand Chancellor Hotel and most other cbd hotels. Upon arrival we..."

Paul J Fisher

"This was my second visit to Franklin and it is truly an example of how the Hobart food scene has taken leaps and bounds over the last 4 years. I..."

Greatfoodielife

"Another highly praised restaurant which we checked out in Tasmania was Franklin restaurant in Hobart. We had booked for a late meal at the end of a..."

Thewhereto

"We managed to nab a booking for a late dinner here so most pleased about that. The restaurant is the creation of Analiese Gregory. Located close by..."

Eatwithmyfoodsafari

"Hobart has a lot of beautifully preserved architecture, and the heritage-listed, Argyle Street art deco exterior of Franklin Hobart is no exception...."

Does My Bomb Look Big In This

"Really creative and adventurous dishes. We ordered the steak to share. It was tender but slightly too chewy. The lemon souffle was on the sour side...."

Foodieperth

"We had the 8 course menu (“feed me”). The beef short rib was spectacular and the other dishes all very very good. Service fairly good too..."

Epicurusfoodie

"An awesome experience! I loved sitting at the bar watching the chefs at work. The roasted littlewood lamb and the potato galette amongst the best..."

Custardbun

"Lovely night! I went on solo without booking on a Friday night but they still managed to get me a seat. I tried the abalone skewer, oysters, wood..."

Joyce5wue

"After a lot of research and deliberation about where to eat on our first night in Hobart we finally decided on Franklin. We were lucky that we got a..."

Miso Hungry

"This restaurant was lovely. The waiter was lovely too , loved the carrots they were so good ! The octopus yum as was the calamari ! Would highly..."

Jen

"Wow, This restaurant ticks every box!The ambiance complimented this well rounded menu which was so unique.The Shiraz was also a highlight..."

Caitlin Naughton

"There is a skill to nuanced flavours, and Franklin achieves this effortlessly. From the minimalistic decor to the 'in vogue' open kitchen, this..."

Heinzy

"I got the last seat in the house at the bar on a busy Friday night. I had a few of the small dishes, everything came out quickly. Clever use of local..."

Fly Away Bird

"My husband booked our anniversary dinner at this resto and believe me the experience was absolutely amazing. Since we are vegetarians, they printed a..."

Tulika Kabra

"How anyone can rate Franklin below four stars is beyond me! This was such an outstanding place to eat that we went on both our first and last days of..."

Mydishlist

"When innovation with food works well, it’s a beautiful thing. And that is what happens at Franklin in Hobart. I am not talking about..."

Bruce Johansson

"When I started researching restaurants in Hobart pre-trip, one name kept cropping up: Franklin. (Not to be confused with Frank Restaurant, which we..."

Eat Play Love Travel

"The dishes are amazing, every bite gave me a lot of surprise. The staff is not that kind, but I will visit again because of the dishes! Good..."

HC

"Franklin is situated in this large warehouse type building within the Hobart CBD. The high ceilings and the overall space of the place makes it very..."

Debby

"What a meal! Every dish we had was well thought and telling of a kitchen who cares a lot about the produce they use, their craft and their customers...."

Katesy

"One of the most amazing meals I've had, and I've eaten a lot. We chose the feed me option which ended up being 8 plates including the lamb dish...."

Rebecca

"I just realised it’s quite odd to start a post with a picture of bread and butter…not very exciting is it! It is, however, the first course of..."

Ellen Ehrhardt Smith

"I've seen some complaints about the sizes of the portions at Franklin, but my partner and I ordered the 'feed me' option for dinner and were so full..."

NotoriousREB

"Surpassed all my expectations despite the hype. Everything was a delight from the atmosphere, the food and wine to the professional yet familiar..."

Hungry Piksee

"I loved my experience here, the food was absolutely delicious! We ate the freshest black mans bay oysters to start then the zuchinni with goats curd,..."

Stefanie Rethus

"It’s a very good idea to be adventurous as the dishes that sound the least appealing may well be the best like the…. grains cooked with braised..."

Michele Walton

"Highly recommend. Food 10/10Ambience. 9/10Staff. 9/10 $$$. Up there. Brilliantly fresh, & creative seasonal produce. The open..."

FoodDude

"Lovely service, food was great, good wine selection and recommendations. Great lighting and fit out, Only downside - I didn't like the seats...."

The Critic

"Love how the restaurant is in an open-industrial set up. Most importantly the food is just as good as it looks. We ordered the iceberg lettuce with..."

POC

"Another standout meal. I would come to Hobart just for this. Service top class. God amazing. A classic and standout modern Australian restaurant...."

Stretts

"Perhaps more pleasant for dinner? Lacklustre for breakfast predominantly related to vague and inattentive waiter (favouring a "stare into space"..."

Emma

"Excellent meal with wallaby tartare, squid poached in butter, roasted abalone and roasted lamb rump. The wallaby with Beetroot and saltbush and sage..."

Dom Rowe

"Fabulous food and atmosphere. Highly recommend! The lamb and dried fish with spelt was amazing. We only just managed to get a table. Going on the..."

George Preece

"Terrific experience with group of mates from Victoria. Had chef's menu which included great range of flavours and textures across eight plates...."

Jane H

"Walking through Hobart on a mid-Summer night is a pleasant experience, the air has a slight chill. We arrive at Franklin, enter and are immediately..."

Foodie Mookie

"Beautiful clean and delicate flavours that compliment the seasonal menu. While it is a small menu it seems to work well all together. The space is..."

Rachel Cox

"To taste Franklin Chef David Moyle’s food is to experience the sublime. He leverages the cornucopia of local Tasmanian delicacies to showcase his..."

Jolee Pink

"Knowing that it is often booked out, I called to see if Franklin might do walk-ins during my recent visit to Hobart. Fortunately my partner and I..."

Brian Van

"It’s a very good idea to be adventurous as the dishes that sound the least appealing may well be the best like the…. grains cooked with braised..."

Michele Walton

"Highlight of my recent trip to Tassie! Beautifully prepared food! The lamb was pink and tender, perfect! Great friendly informative staff. ..."

KimMarie

"Beautiful prepared Tasmanian produce showcasing great technique. Attentive service. The only suggestion is to have more wine choice by the glass and..."

Blah

"Great modern Australian food. It was interesting but still delicious. Great space and service. Surprisingly good value for money for top quality..."

Grace Gown

"Occasionally, Gourmet Traveller disturbs its Sydney-centric equilibrium and casts it net further afield than even Melbourne. But then David Moyle is..."

LivingLovingHobart

"Beautiful restaurant with an open plan kitchen. Most dishes were delicious. Stand out dishes were the raw kingfish, grain with calamari, beef..."

Mae Mae Chua

"Great service , ambience a bit plain , clean location , great food . Wine list wasn't well known and pricey . A good night out and would revisit..."

Jay Farrell

"There are two places that have opened up in Hobart relatively recently – there’s ‘Frank’ and there’s ‘Franklin’. With similar names..."

Jacqui's Food Fetish

"The NOMA of Tasmania! Chef David Moyle’s sophisticated food was sublime. He drew from local delicacies to showcase his inventive and distinctive..."

Jolee Pink

"Went there last week. It was a cool ambiance, a cooler crowd, and especially cool were the many excellent drinks we tried. Highly recommended for a..."

Dorota Sacha Krol

"Highlight of my trip to Hobart. Service was attentive and friendly. The oysters, periwinkles and octopus for entrees were magnificent. Fish and beef..."

Hello. Imnikki

"Booked initially for 7pm at Franklin but asked it to be changed to 8 pm on the day and the staff member who took that change was lovely and very..."

Simon

"Astonishing. I ate here with a group on Saturday night, from the moment I walked in to the moment I left I was smiling from ear to ear.These..."

Mhermans

"Taste extravaganza. Wow oh wow oh wow.! With all the negative reviews we've read from their early days, we nearly didn't book. Instead though we went..."

Tony Tas

"Yummy fun. While visiting from Sydney, we took two of our teenage sons out to Franklin. The funky space and the proximity of the restaurant kitchen..."

Gmack

"Who'd have thought Hobart could be so hip? Not me. This place should do very..."

Griz

"Franklin Governor, explorer, landmark namesake, Hobart's latest ‘the’ place to eat and drink; Franklin has opened its doors. The much-anticipated..."

LivingLovingHobart

"If you love food and the joy that it can bring to both your taste buds and the people around you, then you owe it to yourself to book a meal at..."

Fork And Foot (formerly Two Clowns Tripping)

"Unexpectedly impressed by this restaurant - was not disappointed by a single dish. The proteins in particular were excellent. The quail and lamb..."

Michael CCH

"The food and service was immaculate. We experienced the 8 (or 9) course banquet that was faultless. It was impossible to pick a favourite dish and..."

Nick Rands

"I really enjoyed dining at Franklin The food was excellent and the menu was innovative Looking at some of the other dishes in the review section, I..."

Harriet Daisy

"I had a fantastic dinner experience here about a month ago. I went with the "feed me" option - you'll get about nine or ten dishes in total..."

Nizar Noor

"Another highly praised restaurant which we checked out in Tasmania was Franklin restaurant in Hobart. We had booked for a late meal at the end of a..."

Sarah charles (Thewhereto)

"What an awesome experience. A warm welcome set the tone right for the evening. Then a delicious twist on the martini got us settled. The menu is a..."

Wayne Ng

"Everything we tried was really delicious , we definitely enjoyed our meal here. It was nice to see an open kitchen and have such a tasty meal in a..."

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Best Hanger steak in Hobart

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Katherine

Alex Whitney

Paul J Fisher

Does My Bomb Look Big In This

NW

Got_2_lunch

Divya Talreja Ramnani

Recovering Ice-cream Addict

Don'tMessWithMyFood

Halfpace

Alex Anderson

Katie Sutton

Ruby

BrunswickBeetroot

Stuck In Transit

Andrew Taylor

Anne

The Idiot Rabbit

Emily Marks

Whats On The Grill?

Kene Bvrnin'Bitvmen Lightfoot

Allison Briscoe

Oladrel

JC

Keith Lawrence

CMP

Who Loves Good Food

Ashley Fay

Chad

Peter Swart

Stretts

Liz

Anna

Jay

Aileen Rai

Ryan Kucharski

Jeremy Elia

Foodlover

TINA JOHNSON

NTLS

MF

Jess

Foodiemelbourne

Sophia Sheehan

Esme Watson

Kylie Magrath

Janine De Paiva

Bimbii

Maddy

AJHobart

Suzanne Kenny

Schustyler

LivingLovingHobart

Fork And Foot (formerly Two Clowns Tripping)

Joanna C

Megan Clark

Jayant Kripalani

Kirsten Mitchell

Anthony Passe-de Silva

Arosh Gunawardena

Little Jerry Seinfeld

Grace O'Neill

Georgia Shackleton

Tasteforyourbuds

Jack Stewart

Paul J Fisher

Greatfoodielife

Thewhereto