South American cuisine: the best places to taste it in Hobart

Frank Restaurant And Bar

82/100 (2138 ratings)

Restaurants

Gluten Free Options

Argentinian

Vegan Options

Vegetarian Friendly

Contemporary

South American

Gluten Free Options

Vegan Options

Vegetarian Friendly

Dinner

Lunch

After-hours

Vegetable dishes

Tapas

Ribs

Beef

Tortillas

Octopus

Hanger steak

Salad

Ceviche

Scallops

Quail

Oyster

Calamari

Lamb

Mussels

Fish

Calamares

Pork

Salmon

Sit down

Contemporary

Gift Cards Available

Highchairs Available

Full Bar

Reservations

Accepts Credit Cards

Seating

Table Service

Wheelchair Accessible

Serves Alcohol

Dinner

After-hours

Mid-range

"Great food and excellent service. The vegetarian dishes were definitely the..."

Katherine

"Some of the most delicious veggies dishes I’ve ever had, I came here for steak but was blown away by the sides, the potato and cauliflower both..."

Alex Whitney

"Great location on the water front, amazing decor with great artworks, the environment had a great vibe, loved the cocktails and food was awesome,..."

Paul J Fisher

"Down by Hobart's historic waterfront, Frank Restaurant & Bar makes the most of the location with giant windows on three sides, framed with towering..."

Does My Bomb Look Big In This

"Had my earlier dinner at Frank restaurant, even though the afternoon menu doesn’t have many choices but overall was fantastic! Friendly staff and..."

NW

"Had a pretty nice evening here to celebrate our anniversary, although sitting against the window on a cold night was a little chilly.The..."

Got_2_lunch

"They don't have much vegetarian on the menu but the staff were really helpful. They actually got us a vegetarian stew with coriander rice. We also..."

Divya Talreja Ramnani

"Chargrilled quail was very tasty- crispy skin, tender meat, and amazing sauce. Highlight was the nemesis cake with fresh cream. Extremely moisted and..."

Recovering Ice-cream Addict

"Caught up with a friend here during my short stint in Hobart. We opted for the feed me option (not printed on the menu, but they do $55, $65 and $75..."

Don'tMessWithMyFood

"Dined at Frank as a party of six mid week, in part as a thank you to our birthday boy tradie ( the things you have to do) and a catch up with..."

Halfpace

"Amazing food & cocktails for a very good price. Would highly recommend this restaurant to anyone visiting Hobart, it's a must-visit. The staff are..."

Alex Anderson

"We loved our dinner at Frank. Came on a weekday at 7 and the restaurant was full - glad we booked! We started with cocktails and oysters - the..."

Katie Sutton

"Wonderfully informative staff, beautiful food for sharing, and my family enjoyed some delectable cocktails as well! This restaurants deserves five..."

Ruby

"The most outstanding restaurant in all of Hobart. I ate here twice in a group of four during our 4 night stay in Hobart. Frank is like eating dinner..."

BrunswickBeetroot

"It was our first night in Hobart and we were after something laid back, delicious and centrally located to where we were staying. A few people had..."

Stuck In Transit

"Great food.Lots of beautiful salad and vegetable dishes.Thought desert of rice and bananas could be presented a lot nicer. Would highly..."

Andrew Taylor

"One of our favorites during our holiday in mid Jan. Fresh and flavoursome food with great service. Cool environment with art designs throughout the..."

Anne

"The restaurant was quite busy, so I recommend booking for nice seats. We came in at 9 and was seated by the window.I ordered the tira de ancho...."

The Idiot Rabbit

"Frank is a great restaurant and the food is delicious, the sweet potato can't be overlooked! Be careful though if you're coeliac, I mentioned I had..."

Emily Marks

"Fantastic restaurant. Service is top notch and extremely personable. Food is also extremely good. Had the sweet potato, oysters, chicken & iron steak..."

Whats On The Grill?

"Excellent food and great cocktails super friendly staff the steak was perfectIt was surprising cool on the inside especially considering the..."

Kene Bvrnin'Bitvmen Lightfoot

"Amazing food. We ordered nearly everything on the menu and every dish was delicious. A great night out with really friendly service. Highly..."

Allison Briscoe

"Amazing food and funky atmosphere:) service was great, and value for money is just rightLoved tortilla with chorizo and spicy apples)..."

Oladrel

"Frank exudes a relaxed and cool vibe, perfect for comfortable but exciting dining. The menu is designed to be shared, and with so many delicious..."

JC

"Big, boisterous and loud without being overbearing. A fun place to eat with, thankfully, excellent food and incredibly friendly service. Eat it on..."

Keith Lawrence

"My favourite place in Hobart. Great plates for sharing. Food is amazing. Cocktails are awesome. Atmosphere 10/10. They consistently do a fantastic..."

CMP

"Close to perfect! Very nice decor & ambience though they foul do with a bit more lighting. Service was excellent, the lady who served us..."

Who Loves Good Food

"Stunning food, mostly attentive and helpful service, and interesting atmosphere/decor. Surprisingly affordable too, given the standard of dining...."

Ashley Fay

"We went to this place for two reasons. 1. Our flight was delayed three hours and we didn't want to sit in the airport and the Hobart terminal has a..."

Chad

"Highlight of the Hobart trip for us. Great location with attitude. Grab the feed me option for $65 and experience a great selection of the best...."

Peter Swart

"Great menu and setting. Whole flathead on the grill - what is better. The surprise was the iceberg lettuce with seaweed - who would have thought - a..."

Stretts

"Deeelish!Food was fabulous, great beer and wine on tap.Great service, with the exception of one guy refusing to give me more info about a..."

Liz

"Absolutely amazing. One of the best restaurants I have been. Great fresh food, unique ambiance, great service and even the house Pinot was simply..."

Anna

"Great restaurant. Service was amazing. Well worth it would come back. Spatchcock, ribs, chargrilled veggies and stake were fantastic and perfectly..."

Jay

"We stumbled upon this place and was very impressed. The service was first class and food to die for. We had the lamb and beef mole, calamari, greens..."

Aileen Rai

"Yummo in my tummo. Vesper martinis to start, PX to finish. In between the highlights were lamb rump, grilled pickles, and charred..."

Ryan Kucharski

"This is a great place. Service fantastic and food very good. The type of place you'd expect down a trendy lane in Melbourne. Would recommend this..."

Jeremy Elia

"The scallop empanadas are unbelievably delicious! Food was divine but our service was not up to scratch considering the hefty price tag...."

Foodlover

"Visited Hobart from Melbourne and this restaurant was one of the best in which we came across whilst in Tasmania. The chargrilled vegetables were..."

TINA JOHNSON

"Had a great dinner in Frank. Decoration is on the creative side with gothic vibe. Simple south American food yet sensational. We had fried flat..."

NTLS

"Great location and modern interesting decor.Delicious South American food and fairly good service. We had the $55 menu where they brought us a..."

MF

"Amazing food, great service and location. Great use of local produce, the salmon small plate was particularly delicious. Price was also really..."

Jess

"This weekend I headed to Hobart for probably about the 12th time for a very dear friends engagement party. I LOVE our little friend Tasmania across..."

Foodiemelbourne

"Awesome, awesome awesome. Frank offers a really interesting way of dining with friends. Wine is ordered by the litre in jugs. Meals are intended for..."

Sophia Sheehan

"Nice vibe. I loved the fit-out and spaciousness. Service was good, especially from the bearded chap. The food was interesting; I always enjoy sharing..."

Esme Watson

"Awesome food, great vibe! One word of warning, be careful of the specials. We ordered a meat special and only discovered when bill delivered that it..."

Kylie Magrath

"Excellent! Very groovy! Unique menu, wonderful service. So nice to experience something new not..."

Janine De Paiva

"Loved this place! Food was tasty and adored the decor, will be visiting again when I'm back in..."

Bimbii

"Frank still beats any restaurant in Hobart. Great atmosphere, great service, great..."

Maddy

"Great food but atmosphere and service not up to scratch. Enjoyed the food, great flavours in all of the dishes. Extensive wine list and really..."

AJHobart

"Was a bit worried when I read the previous reviews, but we just had an amazing lunch at Frank. Everything was so tasty- had 3 smaller plates and one..."

Suzanne Kenny

"Frank is by far the best restaurant food we have had so far! The flavours were mind blowing and portions were perfect allowing us to keep having a..."

Schustyler

"Frank Restaurant and Bar is now Hobart’s ‘IT girl’. Housed on Franklin Wharf with water views one side and leafy green Morrison Street on the..."

LivingLovingHobart

"Frank is exciting in concept, style and menu. It’s holds a unique position in Hobart’s dining scene and we look forward to watching..."

Fork And Foot (formerly Two Clowns Tripping)

"Lovely Argentinean restaurant near the piers. We ordered a hanger steak and the grilled chicken. The hanger steak was really good and came with..."

Joanna C

"Great location by the pier. Very modern, sleek decor with funky lighting. I was expecting the cuisine to be more authentically Argentine, but it was..."

Megan Clark

"Fancy and upscale restaurant indeed, great views and very friendly service. Staff helped us pick the specials from the menu. The food was delicious..."

Jayant Kripalani

"Dining at Frank was wonderful. Staff were so wonderful and the ambience was great. Loved the set up. Wine list and cocktails are in point and the..."

Kirsten Mitchell

"We came here as our special date night for our anniversary weekend in Hobart. I can see exactly why this restaurant is rated so highly. The food was..."

Anthony Passe-de Silva

"Overall the dining experience is good everytime I come to Frank. It can be a bit hit and miss with some dishes though. The croquettes are always..."

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