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Best Flathead Tails in Hobart

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Hope & Anchor Tavern
81/100 (1939 ratings)
Restaurants
Bar
Gluten Free Options
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Australian
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Gluten Free Options
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Flathead Tails
Pork
Porterhouse Steak with Chips and Salsa
Oyster
Pulled Pork
Fettuccine Served with Creamy Garlic Prawns
Calamari
Venison
Porterhouse Steak with Veggies
Calamares
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Small Chip Forest
Salmon
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Porterhouse Steak Fat Boy Chips & Salad 15
Chicken breast
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Pint of Guinness
Red Ale
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Steak Sandwich
Wagyu Beef Burger
Large Chips
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Calamari and Chips
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Hot Buttered Rum
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Beef Cheek Wellington
Scallops
Pesto
Small Chips with Gravy
Sit down
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Live Music
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Table Service
Wheelchair Accessible
Serves Alcohol
Highchairs Available
Full Bar
Accepts Credit Cards
Television
After-hours
Dinner
Drinks
Lunch
Mid-range
"Thank you to Tara and her staff who looked after the group I was with. We all enjoyed our meal. Also big thanks for letting me get the photos so I..."
Mykel Salter
"Late minute work function for 6 people. Fitted us in with no dramas were very friendly and happy. Can not speak highly enough of the management and..."
Craig Johnston
"Mate! MAAAATTTEEE!!! The Hope & Anchor ha! It's a no brainer...exquisite meals, atmosphere, Chandeliers and Live Entertainment!..."
Biddy Annette Pross
"Friendly staff and relaxed vibe. Good quality and great value food and drinks. Close to the city and the waterfront, definitely worth visiting while..."
Jamie Edgar
"I've wanted to come here for a long time and we finally did today. We had a wonderful lunch after going to Salamanca Market. We ordered a T-Bone..."
Veronica Drake
"Lovely place . Come on Hobart you have something special here .the oldest hotel in Australia..."
Glenn Crawford
"Amazing meals, wonderful service, warm atmosphere. Very accommodating as we had our 3wks old baby with us and nothing was a bother. Recommend to..."
Trude Price
"Called in there Saturday.. what a fantastic venue congratulations ....."
Maxine Holmes
"A stones throw away from the office and THE BEST Seafood Chowder EVER!!!!!!. Make sure you visit the upstairs rooms, what an amazing slice of..."
Gareth Percey
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