Wagyunara is my favourite KBBQ place in Sydney. Meats are so good and service is fast !!!!
One of the best korean restaurants in Sydney!!
They have wide range of food options and some special dishes that are not available in other restaurants.
I highly recommend their bulgogi, it’s my favourite :)
great option with very reasonable price points. The restaurant keeps an impressive selection. of Korean soju, beers and other beverages ideal for barbecue and spicy Korean. Having had a number of wagyu barbecue experiences under my belt, I ordered Oyster Blade ($33/180g) and Short Rib ($35 /180g). They are the most tender and juicy wagyu cut in my opinion. The friendly staff helped me with cooking and rest the meat on the edge of the grill when it was done. Overwhelmed by the variety of dipping sauces and condiments, I was at a loss to choose one for the beef. The staff once again came to my rescue and recommended the onion dipping sauce. They were spot on.
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