Black Angus Bar & Grill menù, Hope Island
Black Angus Bar & Grill Hope Island - Menu
Appetizers
Toasted Ciabatta (4)
confit garlic i beetroot & hummus i balsamic
10 $
Warm Mixed Olives
smoked kalamata i colossal green i sicilian olives i persian feta
10 $
Sweet Potato Fries
lime garlic aioli i sea salt
10 $
Edamame Beans
sea salt
10 $
Popcorn Chicken
jalapeno mayo i lemon
15 $
Black Angus Meat Balls (4)
potato chips bbq glazed
16 $
Sticky Beef Rib
spicy bbq glazed sweet potato crisps
16 $
Entrée
Chicken Liver Pate
mustard fruit roman artichokes i olives i cornichons brioche
20 $
King Salmon Sashimi
wasabi dressing pickled ginger soy pearls
22 $
Salt & Pepper Calamari
dressed rocket lime & garlic aioli
22 $
Hot Pot Garlic Prawns (5)
parsley chilli evoo sourdough
22 $
Crispy Skin Pork Belly
kim chi slaw szechuan sauce
22 $
Pan Seared Sea Scallops (4)
cauliflower pureé bearnaise yuzu pearls i micro herbs
24 $
Grilled W. A Octopus
fire roasted peppers & cous cous salad lemon red chilli & pepper paste
24 $
Black Angus Beef Carpaccio
capers soy pearls lemon dressed rocket grana padano
25 $
Wagyu Beef Tataki
iceberg lettuce pickled ginger shallots garlic chips japanese dressing
26 $
Oyster Plate
Natural
Kilpatrick
double smoked grilled bacon
Tempura
japanese mayo wakami
Salad
Rocket & Pear
blue cheese walnut vinaigrette
14 $
Buffalo Milk Burratina
heirloom tomatoes basil vinaigrette pearls aged balsamic glaze
22 $
Asian Salad
nouc cham dressing cashew nuts cucumber cherry tomatoes lemon onion noodles
15 $
Add to Salad
Tiger Prawns(4)
9 $
Calamari
9 $
Beef Tataki
12 $
Half Bug Tail
12 $
Charcuterie Plate
Salamanca
traditional spanish salami
Bresaola
luxurious air dried thinly sliced of shiro- kin full blooded wagyu
Jamon
regarded as some of the world's best ham produced from free range acorn fed stock
Pistachio Salami
premium salami pressed with pistachio and prosciutto
Cheese Plate
Brie 'Witches Chase Triple Cream' Tamborine Mountain, Qld
Blue' Gorgonzola Milan, Ita
Cheddar Premium Vintage' Kenilworth, Qld
premium vintage'
Mains
Potato Gnocchi
roasted capsicum pumpkin tomato spinach truffle oil grana padano
36 $
Squid Ink Linguine
swimmer crab salmon prawns tomatoes baby spinach chili garlic evo
38 $
Fish of the Day
please ask you waiter
Braised Beef Cheek
cauliflower pureé red cabbage cherry tomatoes duck- fat potatoes jus
39 $
Confit Duck Maryland
red cabbage mandarin gel glazed heirloom carrot bok choy jus gras
39 $
Grilled Lamb Rack(220g)
mint pea puree baby spinach potato gnocchi cherry tomatoes jus
45 $
Bbq Pork Ribs
bbq pineapple glaze i fries
38 $
Ocean Platter for Two
moreton bay bug tails mooloolaba king prawns sea scallops natural oysters calamari salmon fillet octopus garden salad fries trio of sauce
140 $
Specialty Hot Rock or Char Grill
Angus
Sirloin
riverina i s outhern re gi on, nsw i 18-36 mths i grain fed 120+ days i mbs 2+ 200g
39 $
Eye Fillet
teys i c onda mine, qld i 3 0-36 mths i grain fe d 150+ days i mbs 2+ 200g
48 $
Eye Fillet
teys i c onda mine, qld i 3 0-36 mths i grain fe d 150+ days i mbs 2+ 300g
60 $
Rib Eye
oake y reserve i texas , qld i 30-36 mt hs i grain fed 180+ days i mbs 3+ 300g
55 $
Rib on Bone
o.p i grainge i riverina region , nsw i 3 6-48 mths i grain fed 120+ days i mbs 2+ 500g64.00
64 $
Toma-Hawk
cape byr on i byron ba y, ns w i 3 6-48 mt hs i grass fe d i mbs 2+ 1.2-1.6kg