All the sides were stacked on an adorable portable trolley. Gourmet Gumbo and her friends ordered so much that the trolley was literally overflowing with goodies, the waitress even needing to use the table to stack up the side dishes. The crowd favourites included the fish roe balls, handmade thick cut noodles, crab meat, fish tofu cubes, Enoki mushrooms and Chinese cabbage.
very authentic taste! I Love the Yuan Yang pot which includes mashroom soup and Spicy soup！The food is fresh than other restaurant. $44/ppl buffet.
A little bit expensive for a dinner of four. But basically it’s a good place to have good Chinese food just like what you would have in China.
The hotpot was good. All other dishes were fine, not very large though
The all you can eat buffet hot pot is amazing, pure Sichuan cuisine.
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