Review Nadia's Cafe Westfield Hurstville - Hurstville

I went there with my family. Don't know why but the wait staff was.in too U ch rush. In just two minutes the wait staff came and ask us to order. We wanted more time to decide. As soon as I ordered the food and coffee they made coffee straight away. I wanted my coffee with my breakfast but the wait staff didn't asked me.by the time.my breakfast came my coffee was Cold. The food was ok. I am not sure why they were rushing for ordering as their cafe was half empty.

The food was delicious, the service was quick and friendly. Would be very happy to come here again. I particularly like that we got a cookie with our drink! Taro latte; macchiato; French toast; Angus beef burger

Their mango macademia tart is incredible! Moist, fudgy and warm, not too sweet. Corn and zucchini fritters are massive portion and really good too, they use their own special sauce made of balsamic vinegar I think. Customer service is good too, and they have high chairs for kids.

Great coffee and kids love the cookies there.

The food is good , a little cramped for sitting space, centrally located in Westfield Hurstville.

Excellent service and food. Staff are pleasant an helpful.

Got take away coffee from here. Staff and coffee were great. However, I got triggered when placing my order, hence the number of stars given. I gave the barista my Keep Cup and told him it is a small coffee. He takes a single use take away lid and wrote my order on it. LIKE...WHAT? What was the point of trying to be more sustainable and reducing trash footprint? I'm not sure what happened to the lid after... did it go in the bin after my coffee was made? Or was the writing scrubbed off and the lid placed back in the unused pile? Here is a suggestion, take the old order receipts and write coffee orders on them when customers provide you with reusable cups. It's a common procedure used by many coffee places, maybe 18 Grams in Westfield should also adopt this? Majority of receipt paper used these days are not recyclable, which is also a single use item, how about giving it a second purpose? I hope management will take my concern seriously and implement sustainable policies. Reduce, reuse, recycle please. Thanks for reading!

we are having our brunch quite often here, and it is always good, but today was disappointed. How come your waiter can ask customer to leave when they still have food on plate? unbelievable but it did happened.