We are regulars here, good authentic Sichuan food and good value!
Every time I walk past this place, I always see the barramundi in TERRIBLE conditions!!!
The two upsidedown were BARLEY alive gasping and with swim bladder DISEASE and MANY other ISSUES, the other at the back was DEAD with a creyfish eating it. Absolutely disgusting and sad to see.
Will never eat
I frequented Spicy Template today and I had a fairly good experience. Parking arrangements on the outside make it easy to go in and have something to eat. The staff don't speak any English at all, that's true, but they try to give you the menu on a digital tablet and you can press on the items that
Very average restaurant .
Restaurant is way too “simple” for Australian standard.
No separate utensils for raw and cooked food ( we are hot pot ).
No ladle provided.
No plates for dips. ( for hot pot )
Air con off - so slightly cold , bearable with jacket though .
Waiters and waitress are nice an
Good selection of authentic Chinese food with lots of tasty flavours. Usually no waiting required for seating. Personal favourites are the spicy fish fillet in chilli bath, and cauliflower with smoked pork.
Good mini hot pot with reasonable price, normal topping as other hotpot places.
Accepts cards with surcharge and add on $2 for sauce each person.
Variety of dipping sauces but limited of side dishes.
Do not go for hotpot “buffet”..Half the trays are empty and there’s cockroaches crawling around you while you eat (on the floor and on the walls around the booths). Family business that don’t speak English and when asked about refilling the trays, will give you attitude.
Staff don't speak English.
****Unbelievable****
Just catering for a certain nationality?
Food was good but not what we wanted
due to the communication gap.
This is Australia.
2☆ for the restaurant.
0☆ for the Government who should ensure that migrants speak English before they are granted a visa
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