balls of cottage cheese, potatoes & afghan nuts cooked in a rich kashmiri sauce, known as Malai Kofta
16.9 $
Hara Bhara Kebab (3)
pan-fried, mouth-watering spiced patties made with a mix of spinach, green peas and potatoes
9.9 $
Masala Kulcha
naan filled with potatoes, peas and onions
4.9 $
Butter Naan
layered plain flour bread with butter
3.8 $
Butter Chicken
tender pieces of boneless chicken marinated in exotic spices, roasted in tandoor then finished in the pan with subtly flavoured blend of tomatoes, cream and butter sauce, one of the most popular dishes around the world
18.9 $
Beef Masala
beef cooked in North Indian style, medium hot dish, prepared in Chef's special sauce
18.9 $
Beef Vindaloo
beef hot spicy curry in special vinadloo sauce
18.9 $
Goat Moghlai
goat meat with bones cooked in a chew nut creamy sauce, served with garnish of nuts
18.9 $
Paneer Tikka Masala
home made cottage cheese cooked with capsicum, onion, tomatoes, and coriander
16.9 $
Dal Tadaka
lentils simmered over a low fire with fresh tomatoes, onions, butter and garnished with coriander and ghee
16.9 $
Entrées
Baby Lamb Cutlets (3)
tender lamb cutlets marinated in ginger and garlic and cooked over a gentle fire with a blend of traditional tandoori spices
18.9 $
Chicken Tikka
boneless chicken fillet marinated in yoghurt, lime juice, spices, herbs and then cooked in tandoor
13.9 $
Fish Fry
fresh fish marinated in spices, ginger, garlic, lemon juice, yoghurt & deep fried
18.9 $
Hara Bhara Kebab (3)
pan-fried, mouth-watering spiced patties made with a mix of spinach, green peas and potatoes
9.9 $
Lamb Sheekh Kebab
finger rolls of minced lamb skewered in tandoor
14.9 $
Onion & Spinach Bhaji (4)
crunchy onion & fresh spinach fritters served with mint chutney
8.9 $
Rajah Prawns
fresh king prawns marinated with fresh garlic herbs, yoghurt and then cooked in tandoor
17.9 $
Tandoori Chicken
spring chicken marinated in yoghurt and selected herbs
13.9 $
Veggie Samosa
home made pastry triangles filled with potatoes, peas, cumin seeds & deep fried
8.9 $
Indian Street Food
Aloo Tarkari + Puri
14.9 $
Aloo Tikki
10.9 $
Chapata Bhel Puri
9.9 $
Cholle Bhature
14.9 $
Dahi Balle
10.9 $
Dahi Puri
11.9 $
Pani Puri
9.9 $
Papri Chaat
10.9 $
Ragda Patti
12 $
Samosa Chaat
12.9 $
Special Deals
Combination of Non Vegetarian
combination of mixed vegetables curry, chicken curry served with rice, and roti bread
21 $
Combination of Vegetarian
combination of vegetable lentil daal, mixed vegetable curry served with rice, and roti bread
18.9 $
Main Courses - Vegetarian
Aloo Gobhi
potatoes and cauliflower sauteed with onions, tomatoes and herbs
16.9 $
Bombay Jeera Aloo
diced potatoes in a mild cumin and yoghurt gravy, garnished with coriander
16.9 $
Cholle Masaledar
a chef's specialty, chickpeas cooked with tomatoes, onions, and fresh herbs
16.9 $
Dal Tadaka
lentils simmered over a low fire with fresh tomatoes, onions, butter and garnished with coriander and ghee
16.9 $
Dal Makhani
lentils cooked with onions and tomatoes, finished with butter and cream
16.9 $
Malai Kofta
balls of cottage cheese, potatoes & afghan nuts cooked in a rich kashmiri sauce, known as Malai Kofta
16.9 $
Mixed Vegetables
fresh garden vegetables in season, deliciously spiced for a gourmet in a special curry sauce
16.9 $
Mushroom Makhani
a mushroom dish cooked in an onion and tomato based sauce with a drizzle of cream
16.9 $
Mushroom Palak
field mushrooms in spinach puree fragrant with fenugreek leaves
16.9 $
Navaratan Korma
a bountiful assortment of fresh garden vegetables prepared in herbs, butter, tomatoes and cream
16.9 $
Paneer Saag / Aloo Saag
home made cottage cheese or golden fried potatoes cooked with creamed spinach and rare spices
16.9 $
Paneer Tikka Masala
home made cottage cheese cooked with capsicum, onion, tomatoes, and coriander
16.9 $
Punjabi Baingan
baby eggplant pan fried, potatoes cooked with onions, tomatoes and chillies, then finished with coriander
16.9 $
Shabnam Curry
our special curry, seasoned with mushrooms, potatoes and fresh garden peas
16.9 $
Vegetable Palak
field mushrooms in spinach puree fragrant with fenugreek leaves
16.9 $
Main Courses - Goat
Goat Meat Masala
goat meat with bones cooked in North Indian style, medium-hot dish, prepared in Chef's special sauce
18.9 $
Goat Moghlai
goat meat with bones cooked in a chew nut creamy sauce, served with garnish of nuts
18.9 $
Main Courses - Lamb
Kadai Lamb
tender lamb, pan-fried in a dry sauce with tomatoes, onions, capsicum and coriander, a specialty of Moni Ka Dhaba
18.9 $
Lamb Kashmiri
lamb dish cooked kashmir style with dried fruits and garnished with nuts and coriander
18.9 $
Lamb Korma
moghul style lamb dish cooked in cashew butter and mild creamy sauce, garnished with nuts
18.9 $
Lamb Saag
choice lamb blended in creamy leaf spinach, fresh green spices and a touch of garlic, a very famous dish in Punjab
18.9 $
Lamb Vindaloo
hot spicy curry in special vindaloo sauce
18.9 $
Madras Lamb
spicy lamb dish cooked in coconut cream, a South Indian dish
18.9 $
Rogan Josh
a traditional North Indian style lamb dish cooked with tomatoes and onion sauce with a touch of garlic, ginger and rare herbs
18.9 $
Main Courses - Beef
Beef Bombay
tender pieces of beef cooked in potatoes and finished with corianders
18.9 $
Beef Korma
moghul style beef dish cooked in cashew butter and mild creamy sauce
18.9 $
Beef Masala
beef cooked in North Indian style, medium hot dish, prepared in Chef's special sauce
18.9 $
Beef Vindaloo
beef hot spicy curry in special vinadloo sauce
18.9 $
Main Courses - Chicken
Butter Chicken
tender pieces of boneless chicken marinated in exotic spices, roasted in tandoor then finished in the pan with subtly flavoured blend of tomatoes, cream and butter sauce, one of the most popular dishes around the world
18.9 $
Chicken Dopiaza
chicken thigh fillets cooked with tomatoes, onions, capsicum and mushrooms in a delicious medium spiced sauce
18.9 $
Chicken Jalfrezi
chicken thigh fillets cooked in onions, tomatoes, capsicum and sauce finished with coriander
18.9 $
Chicken Korma
thigh chicken pieces cooked in a creamy cashew nut sauce served with a garnish of nuts
18.9 $
Chicken Madras
thigh juicy chicken marinated in Dhaba's special blended spices and cooked in coconut creamy sauce, a South Indian dish
18.9 $
Chicken Palak
pieces of chicken thigh fillet cooked in fresh spinach, onions and tomatoes
18.9 $
Chicken Tikka Masala
marinated chicken fillets, half cooked in tandoor, then prepared in Chef's special sauce
18.9 $
Mango Chicken
tender pieces of chicken cooked in fresh mango-puree and cream, finished with dry fruits
18.9 $
Main Courses - Seafood
Fish Fawzia
fish pieces marinated in lemon juice, garlic and ginger, cooked in a lavishly spiced rich coconut cream sauce
20.9 $
Fish Tikka Masala
boneless chunks of fish, marinated and cooed over charcoal in a clay oven, sautéed in tomatoes, onions and capsicum with a haunting selection of herbs and spices
20.9 $
Prawn Malabar
king prawns marinated in exotic spices and simmered in coconut cream sauce, a very tempting South Indian dish
20.9 $
Prawn Masala
a curry of tender green king prawn cutlets simmered in a subtle blend of tomatoes, onions and green chilli sauce
20.9 $
Prawn Vindaloo
delicious king prawn curry with vindaloo sauce
20.9 $
Tandoori Breads
Butter Naan
layered plain flour bread with butter
3.8 $
Cheese Naan
stuffed with cheese (Chef's specialty)
6.9 $
Garlic Naan
naan with a touch of garlic
4 $
Keema Kulcha
naan filled with lamb mince and spices
6.9 $
Lachha Paratha
layered and chutney wholemeal bread
5 $
Masala Kulcha
naan filled with potatoes, peas and onions
4.9 $
Naan Kashmiri
naan made of dry fruits
5.9 $
Roti
flat wholemeal bread
3.8 $
Vindaloo Naan
stuffed with cheese and hot vindaloo sauce
6.9 $
Biryani & Rice
Basmati Rice
per person
5 $
Biryani Nuwabi
basmati rice cooked with diced lamb, selected herbs and spices
19.9 $
Kashmiri Pilou
basmati rice cooked with dry fruits in Kashmiri style
12.9 $
Murg Biryani
basmati rice cooked together with chicken fillets and blended with spices
19.9 $
Peas Pilou
10.9 $
Vegetable Biryani
basmati rice cooked with fresh seasonal vegetables and Indian herbs, served with raita
17.9 $
Accompaniments
Banana Coconut
3 $
Cucumber and Yoghurt
3 $
Mango Chutney
3 $
Mint Chutney
3 $
Papadams
4 $
Pickles
3 $
Special Salad
7.9 $
Side Dish Platter
a combination of the side dishes
9.9 $
Tomatoes and Onions
3 $
Happy Endings
Ice Cream (Vanilla)
with your favourite topping of strawberry, chocolate, caramel or just plain
5.9 $
Gulab Jamun
golden fried dumplings made of milk, served with mildly warm syrup and dressed with dedicated coconut