Reviews Ingle Farm Bakery

If anyone is looking for the best Vietnamese rolls in Adelaide this is where to go, the pork is my favourite And the chicken patē they use ���

There’s nothing these guys can’t do!! Absolute best, they earnt every star. So friendly, always happy to help and have a chat. Obsessed with their donuts and buns �

Fantastic bakery friendly staff and to die for donuts!

LADIES AND GENTS BUCKLE UP YOUR SEATBELTS AND GET READY TO HEAD OVER TO THE HUMBLE SUBURB OF INGLE FARM BECAUSE THESE BAHN MI WILL LITERALLY CHANGE YOUR LIFE Let me tell y'all something, I've been working at the Ingle Farm Shopping Centre for nearly 7 joyless years and for the majority of these long hard years I've despaired at the dearth of tasty, affordable food to eat on my lunch break. Well, the Ingle Farm Bakery bulldozed into my life like Miley Cyrus on a wrecking ball and said NOT ANYMORE, BITCHES. WE GOT YOU COVERED. These bahn mi. Good lord. If John Keats were still alive he'd be writing romantic poetry about these little bread rolls of paradise. Maybe he would have lived a little longer if the Ingle Farm Bakery was around back in the 19th century. Fortunately for us, we might have been born too late to explore the world and too early to explore the universe, but unlike our late mate Keats, we were born just in time to eat combination bahn mi at the Ingle Farm Bakery. And thank god for that. What's the secret to their brilliance? Maybe it's the unbelievably tasty special chicken pate they put on the roll. Forget basic boring pork pate, these guys have their own custom sauce that's ten times tastier. Nothing else like it in Adelaide or the entire world probably. They need to bottle this stuff and sell it in jars. Or maybe it's the perfectly crispy roast pork, the tasty fresh coriander, or the spectacularly crusty baguette rolls. Maybe they regularly perform intricate sacrificial rituals to the bahn mi gods in return for the ability to create the most mindblowing bahn mis in the world. If there was a Cult of Bahn Mi these guys would definitely be the leaders, that's for sure. Shoutout to my regular bahn mi girl because this queen deserves a gold medal for her expert assembling of the roll. Not only is she ridiculously quick and efficient, she's perfected the art of carefully tucking everything inside the bread so it's all neatly and deliciously contained. Forget losing half your chicken down the bottom of the paper bag out of a messy, sloppy roll -- my girl makes sure you won't waste a single delicious scrap of pickled carrot. Recently I had to go a few weeks without being able to buy one of these beautiful creations, and had to make do with average bahn mi from other establishments. When I finally got back to Ingle Farm and wrapped my laughing gear around one of the Ingle Farm Bakery's creations, I literally nearly cried, it was so good. Trust me. Do yourself a favour. Go eat a bahn mi at the Ingle Farm Bakery, and thank me later. (By the way, this is not a paid or commissioned review of any sort. I'm not gaining anything from writing this, other than the satisfaction of being able to share the glory of the Ingle Farm Bakery bahn mis with the world. I'm just a humble bahn mi enthusiast.)

One of the best bread rolls you'll find in Adelaide. The tiger roll is crispy on the outside and soft on the inside. I think they mix kewpie mayo with the butter and pate? Either way it taste delicioussssss!!! Always a decent line at lunch so keep that in mind.

Such a great selection of vegan goodies. The vanilla slice donut and custard tart are like bliss in your mouth. So so good!

Fantastic selection of items to be enjoyed. Great friendly atmosphere. The donuts are just amazing. Different flavours to choose from which is great. The finger buns are a great buy and are enjoyed by all in this household. Have been going for 11 years and will continue going.

Delicious bun mi, and the sauce very special and yammy.