Jolly Good Indian - Inglewood - Photo album

If you like lamb,but hate the smell,you should try "lamb koma",keep the juicy in the meet. But I like the "goat curry",really really yam!!

Tasty food and good service. You can book a semi-private room which is good for big groups. I think the pricing is quite cheap and good value for the amount you get. The Indian salad is very good and so is the yellow Dahl, as well as palak paneer. There's also a lot of vegan and vegetarian options,

Wonderfully friendly staff and possibly the best hot beef vindaloo I've ever tasted. Though the onion bhaji were not cooked though, we enjoyed everything else. A positive but slightly mixed bag.

This is not Indian food! I don't know what it is.. I ordered chicken tikka masala it was basically overcooked rubbery chicken in a tomato sauce.. terrible! I could not eat it, I called them and they delivered me 2 other dishes a lamb korma and beef masala.. these also were not edible or tasty. I lit

Worst Indian food ever taste in my whole life don’t even deserve one star. Butter chicken was full of sugar with dark brown sauce, Dal makhni is more like a soup bland,undercooked, under seasoned and roti prantha was the frozen prantha heated up you buy from groceries store. DO NOT GO THERE

Very disappointing - been a customer for many years but they have changed hands in August and the Vindaloo was inedible last night; the meat was disgusting. Will NOT be back! Such a shame when new owners take over - why can’t you realise customers come to a business based on it’s quality and when

Used Groupon to try this place. Because we had a discount the value for money was amazing. Food was flavoursome and the perfect amount. Would not be happy to pay full price for what we had. Naan was most definitely from a packet but curry's were tasty. Again 3 stars is due to excellent value for pri

absolutely awful. most of the meal was inedible and i am still disputing with UberEats. very unhappy as this was not cheap and only one thing was edible (gross but edible)curies were more like soups. chicken tikka masala was so tough it couldn't be cut with a knife, rubbery and no flavour in a soup.