Napoli sauce, truffle oil, field mushroom, porcini mushroom, gorgonzola cheese, Fior di latte, shaved parmiggiano reggiano cheese.
17 $
Italian Capricciosa Pizza
Napoli sauce, Fior di latte, mushrooms, leg ham, ligurian olives, marinated artichokes.
17 $
Porco Porcini Pizza
Truffle oil, Fior di latte, provolone cheese, Italian pork sausage, pancetta, porcini mushrooms, parsley.
17 $
Tropical Pizza
Napoli sauce, mozzarella, leg ham, pineapple.
16 $
Spaghetti Carbonara
Home made spaghetti with smoked pancetta, egg, cream, parmiggiano, reggiano cheese and black pepper.
24 $
Thick Cut Chips
Thick cut chips served with herbs , salt and soy aioli.
8.9 $
Start Small
Wood Fire Olives (Vg)
Mixed Italian olives baked in oven served with freshly baked bread.
8.5 $
Eggplant Chips (V)
Deep fried panko crumb eggplant chips served with spicy soy aioli
12.5 $
Porcini Arancini
Three pieces. Porcini mushroom risotto balls served with a parmesan and thyme sauce veg.
13.5 $
Polpette Di Pollo
Chicken meatballs baked in a cacciatore sugo served with wood-fired bread.
13.9 $
Getting Bigger
Eggplant Parmigiana
Baked layers of eggplant, tomato sugo, mozzarella, basil and parmesan vegt.
17.9 $
Fresh Pasta and Risotto
Pappardelle Bolognese
Home made pappardelle served with slow cooked beef ragu and shaved pecorino cheese.
24.5 $
Spaghetti Carbonara
Home made spaghetti with smoked pancetta, egg, cream, parmiggiano, reggiano cheese and black pepper.
24 $
Classic Lasagna Al Ragu
Bake pasta sheets with layered of bechamel sauce, bolognese ragu and parmigiano reggiano cheese.
24.5 $
Linguine Di Mare
Linguine served with Morton bay bug, Tasmanian mussels, calamari, chilli and garlic sauce.
26.9 $
Risotto Zafferano
Risotto with saffron, zucchini, goats cheese and crispy zucchini flower (gluten free).
24.9 $
Risotto Rosso
Arborio rice cooked in a sauce of beetroot and goat's cheese.
24.9 $
Gnocchi Bolognese
Hand made potato gnocchi in a slow cooked beef bolognese ragu
24.9 $
Gnocchi Gorgonzola
hand made potato gnocchi in a creamy gorgonzola cheese sauce
24.9 $
Gnocchi Sorrentina
House made potato gnocchi baked with napoli sauce, stracciatella cheese, grana padano and finished with fresh basil and extra virgin olive oil
24.9 $
Spaghetti Bolognese
fresh spaghetti served in a slow cooked beef bolognese ragu
24.5 $
Salads
Insalata Di Farro
Spelt grain salad with Cos lettuce, cherry tomatoes, cucumber, spring onion, pickled eggplant, ligurian olives and goat's feta.
19.5 $
Insalata Caprese
Multilayers of heart tomato, Buffalo Mozzarella, and basil, maldon salt, a drizzle of Evoo.
18.5 $
Insalata Agrodolce
Roquette salad, grilled nectarines, shaved pecorino balsamic and honey dressing.
14.9 $
Green Salad
Mixed green leaves with citronette dressing.
8.5 $
Insalata di Farro
Spelt grain salad with cos lettuce, cherry tomatoes, cucumber, spring onion, pickled eggplant, Ligurian olives and goat's feta.
19.5 $
Sides
Thick Cut Chips
Thick cut chips served with herbs , salt and soy aioli.
8.9 $
Woodfired Bread
Lightly battered broccolini with pickled heirloom chilli. Topped with finely grated parmesan cheese.
4.5 $
Broccolini
Sauteed broccolini with garlic and chili oil topped with pickled mix chilies and toasted almonds.
10.5 $
Meat Pizza
Vesuvius (Large Only)
Part pizza / part calzone! Calzone filled with san marzano, Fior di latte and Nduja. Pizza topped with Fior di latte, hot salami, sun dried tomatoes, buffalo mozzarella and basil.