Prime West Grill menù, Kalgoorlie-Boulder
Prime West Grill Kalgoorlie-Boulder - Menu
To share
Prime west tasting platter
Marinated Eaglevale olives, Persian feta and sundried tomatoes, crispy pork belly, seared scallops, spicy chicken nibbles, toasted Turkish bread with truffle butter
28 $
Garlic bread
Toasted Turkish bread with garlic, butter, olive oil.
5 $
Buffalo wings
Spicy chicken wings with smoky sriracha dipping sauce
12 $
Gar grilled chicken tenderloin
Crispy vegetables, tatsoi, hot and sour dressing
16 $
Grill
Fillet mignon 220g
Includes 1 side and 1 sauce.
50 $
Rib eye on the bone 400g
Includes 1 side and 1 sauce.
55 $
Scotch fillet 350g
Includes 1 side and 1 sauce.
55 $
Porterhouse 300g
Includes 1 side and 1 sauce.
46 $
Mains
Crispy pork belly
With creamy scalloped potatoes, seasonal veg and an apple cider reduction
36 $
Honey glazed lamb shank
Slow roasted with royal blue mash, wilted spinach and a hoisin honey jus
36 $
Linguine carbonara
Sautéed mushrooms, garlic, bacon and linguine smothered in a creamy parmesan sauce
25 $
Caprese pasta (vg)
Pasta tossed with blistered tomatoes, spinach and fresh basil topped with cashew cheese and nutritional yeast
22 $
From the sea
Seafood risotto
Saffron scented risotto with scallops, prawns, green lipped mussels and diced salmon topped with shaved parmesan cheese
37 $
Miso glazed salmon
Crispy skinned served with coconut rice, Asian greens and a soy mirin sauce
37 $
Thai green curried mussels
New Zealand green lipped mussels in a lemongrass, chilli, coriander and coconut cream sauce, Asian greens and hokkien noodles
34 $
Salads
Traditional caesar salad
Crisp cos lettuce, candied bacon bits, anchovy fillets tossed with Caesar dressing topped with shaved parmesan and crispy croutons
16 $
Warm salad of lamb rump
Tender lamb rump cooked with garlic and rosemary, baby spinach, dressed leaves, roast beetroot, goat's cheese, bound in herby French dressing
23 $
Crunchy vegetable chopped salad
Char grilled eggplant, zucchini and red onion chopped with iceberg lettuce, Roma tomatoes, cucumber and black olives, sun dried tomato dressing
18 $
Pizzas
Meat lovers
Grilled chicken, bacon, ground beef, chorizo, red onion, mushrooms and a drizzle of smoky chipotle
28 $
Smoked salmon
Spanish onion, capers and cream cheese on a garlic cream sauce base
28 $
Italian
Prosciutto, cherry tomatoes, confit garlic, oregano and boccocini
28 $
The vego
Roast capsicum, spinach, sliced olives, mushrooms and basil pesto and mozzarella (voa)
25 $
Desserts
Coconut panna cotta (vg)
With pineapple caviar, lychees and pistachio praline
18 $
Pavlova (gf)
Drizzled with a spiced peach and passionfruit compote and mascarpone cream
16 $
Cinnamon spring rolls
Filled with banana and mars bar served with vanilla bean ice-cream
18 $