The Lounge & Bar menù, Katoomba
The Lounge & Bar Katoomba - Menu
Starters & snacks
Soup of the day
18 $
Fried chorizo w/ smoked paprika aioli & sourdough bread
20 $
Duck spring rolls w/ plum dipping sauce
22 $
Salt & pepper squid with green papaya Nam jim & tequila aioli
25 $
Selection of homemade dips served with char grilled bread
30 $
Main meals
Beer battered market fish served with mixed leaves, chips and tartare sauce
32 $
Hungarian beef goulash with mashed potato & onion rings
34 $
Lamb osso bucco with creamy polenta & gremolata
35 $
Wild mushroom risotto served with truffle oil & Parmesan cheese
32 $
Potato gnocchi with roasted butternut pumpkin, chilli sage, almonds & pepitas
32 $
From the grill
Market fish
38 $
300gram riverina black angus sirloin
42 $
Provencal chicken breast
36 $
Side dishes
Paris mash
10 $
Green Beans with almond butter
10 $
Fries
10 $
Mixed leaf salad
10 $
Rocket, pear, caramelised walnuts & parmesan salad
10 $
Steamed rice
10 $
Desserts
Chocolate mousse, petite churros & berry compote
20 $
Pear & rhubarb crumble with brandy custard
20 $
Warm almond cake served with praline chantilly cream
20 $
Chef’s selection of Australian cheeses served w/ quince paste, dried fruit, nuts, crackers & bread
20 $