Estivo Restuarant menù, Kew
Estivo Restuarant Kew - Menu
Entrees
Estivo antipasto
38 $
Tomato and olive tart, avocado oil, medley tomato,goat cheese, olive tapenade and vincotto (V)
18 $
Smoked salmon terrine layered with dill, lemon & crème fraiche and avocado mousse (GF)
21 $
Seared prawns, salsa verde, caponata, citrus oil and vincotto (GF)
21 $
Pasta & risotto
Penne alla beef ragu with mushrooms, peas, crème fraiche and shaved parmesan cheese
28 $
Penne all’amatriciana, baccon , sugo and a hint of chilli
28 $
Spinach and ricotta cannelloni baked with neapolitan sauce and parmesan cheese (V)
27 $
Gnocchi pomodoro, homemade potato dumplings tossed insugo & basil sauce (V)
29 $
Risotto of asparagus and peas, baby leek, vincotto (V)(VE)(GF)
28 $
Mains
Wild barramundi, prawn bisque, butter poached clams& mussels (GF)
38 $
Confit duck maryland, onion tart ,pea puree, orange puree, caramalised sweet potatoes and cointreau jus (GF Can be Done)
39 $
Slow braised lamb neck (12 hrs ),wild mushroom, mascarpone, wrapped in a puff pastry pouch, cauliflower foam and red wine jus
38 $
Slow braised beef cheeks, creamy mash potato and parmesan crisp (GF)
37 $
Veal scallopini, confit chat potato, grilled aspragaus and creamy mushroom jus
38 $
Sides
Green beans, salted ricotta and white balsamic dressing (V) (GF)
10 $
Roasted potatoes, confit garlic and truffle oil (V) (GF)
10 $
Rucola salad, apple, walnut and shaved parmesan (V) (GF)
10 $
Steamed broccoli & almond tossed in olive oil (GF)
10 $
French fries (GF)
9 $
Dessert
Valrhona chocolate fondant, chocolate ganache and cherry ice cream
15 $
Crème brulee with brandy soaked raspberries (GF)
15 $
Honey panna cotta, strawberry coulis, orange segments and fairy floss (GF)
15 $
Tiramisu - “ alla estivo “
15 $