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Best Cheesecake in Kiama

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Silica Restaurant
88/100 (841 ratings)
Restaurants
Australian
Seafood
Gluten Free Options
Seafood
Australian
Vegan Options
Vegetarian Friendly
Vegan Options
Vegetarian Friendly
Gluten Free Options
Brunch
Drinks
After-hours
Dinner
Lunch
Breakfast
Octopus
Pasta
Lamb
Salad
Pesto
Fish
Scallops
Duck
Oyster
Calamari
Fish & chips
Cheesecake
Fish & Chips
Sit down
Seafood
Australian
Free off-street parking
Highchairs Available
Serves Alcohol
Full Bar
Wine and Beer
Free Wifi
Accepts Credit Cards
Takeout
Street Parking
Reservations
Seating
Table Service
Gift Cards Available
Wheelchair Accessible
Parking Available
Lunch
Drinks
After-hours
Brunch
Breakfast
Dinner
Mid-range
"What a lovely day in Kiama. Gorgeous sunny day and just the right temperature. We called in at Silica for a nice family lunch and were very glad we..."
Two Sheds
"A nice spot for a coffee by the beach with an amazing view. Super bubbly staff and the coffee was pretty great as well, would return next time I'm in..."
Kristen Chan
"We were blown away by the quality of the food and excellent service provided by staff. Very flexible menu, some of us had 2 courses while others had..."
Yen Le
"Looking for something a little fancy! Silica has got it covered.. the tasting menu $99 each is pricey but well worth it! You will enjoy your meal..."
Paige Riley
"My wife and I visited for dinner in April for my birthday and it was a wonderful night. We thought about getting the three course menu, but the..."
C L
"Tonight, my partner and I had dinner at this wonderful restaurant. We were blown away by the service, mannerisms, vibe, set up and of course food. We..."
Artin Amirkhanian
"Absolutely sensational - the roasted barramundi last light was without doubt of a similar standard to anything served at Rick Stein’s restaurant..."
Chris Gilbey
"Loved the food, ambiance and service. Had the 3 course menu, and did not disappoint at all. I would go back just for the octopus, over and over..."
pilar
"Nice view upstairs and nice seafood. The fried seafood mains aren't the best but the starters were lovely..."
Amanda Rose
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