The seafood is actually unreal it was all so fresh and flavoured really well. The oysters were our favourite. The service from the staff was the best we have experienced on a night out, It was so refreshing. Cocktails were really good. It was a really nice night out, I’m so glad we decided to have d
Nice ambience in the restaurant. Friendly enough staff. We were just there just for dessert as they were the only ones open at 9.10 pm.
Plating was beautiful, did not care much for the actual torte, personally thought the crunchy bits were a let down. The fancy look of it comprised the actual overa
Amazing experience as always!!! We eat at Fins every year we visit and it still rates as our Number 1 seafood restaurant. Seafood so fresh, oysters awesome, service incredible, Flo is a wonderful sommelier. Chocolate salted caramel torte to die for and lemon myrtle panna cotta stunningly beautiful &
Stunning food! Great service! The entree of scallop and prawn was sensational. The main of swordfish was delectable. Amazing friendly service. Fabulous espresso martini also!
This place is hands down the BEST service and food we have ever had in our lifetime.
Cannot fault a thing!
It was like walking into a family members home from the moment you step foot in the restaurant.
Waiter was the nicest most kindest gentleman you will ever come across. The service was impeccabl
It was our first time dining here I was really looking forward to it heard a lot of good feedback from friends up here, we had the 3 course winter menu the service was great but unfortunately the food wasn’t. The entrée, crab chowder the only favour I could taste was salt. the scallops and prawns we
Second time visiting. First time was the in the restaurant - today was at the bar (min spend is the main difference with restaurant being minimum two course). Menu in both areas remains appetizing and the busy environment adds to the atmosphere in the bar. The food is delicious! - serving sizes ar
Great experience and atmosphere in the nicest setting at Salt Beach. The Gold band snapper however was the toughest fish my wife and I had eaten in a long time. Disappointing after two fish were sent back but again came back tough and were inedible. Shame because we love the restaurant and it prides
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