Season Restaurant menù, Kingscliff
Season Restaurant Kingscliff - Menu
Small plates & Entrees
Chargrilled artesian bread, lemon myrtle butter (V, GFA)
8 $
Pastel de carne, chimichurri
12 $
Karaage organic chicken, kimchi aioli, pickled radish (GF)
14 $
Pickled Pig Jinja beer battered cauliflower, salsa verde (V)
12 $
Heritage tomato salad, basil, fetta, nasturtium, mint & cultured buttermilk (V, GF)
22 $
Master stock braised pork belly, xo sauce, squid cracker, yuzu (GF)
22 $
Queensland scallop ceviche, fermented green chilli, avocado, finger lime, cucumber (GF, DF)
24 $
Eye fillet tataki, smoked onion ponzu, wasabi, crispy garlic (GF, DF)
24 $
Tempura battered local king prawns, black fermented garlic, preserved lemon puree, crumbled roasted garlic (GF)
24 $
Seasonal mezze plate
Local cured meats, pickles, charred ciabatta, smoked olives, house made dips & vegetable crudités
28 $
Mains
Stone & wood beer battered Market Fish, rustic chips, tartare, lemon
24 $
Grilled cauliflower steak, asparagus puree, truffle oil (V, GF)
34 $
Basil pappardelle, heirloom tomatoes, smoked ricotta & tomato oil (V)
34 $
Tarragon roasted organic chicken, bacon, mushroom, asparagus & chicken gravy (GF)
38 $
Market Fish, coconut crustacean mulligatawny, wombok & crispy curry leaf (GF)
39 $
Spiced NSW lamb loin, braised neck tagine, carrot, pickled date, pomegranate & rose jus (GF)
40 $
From The Grill
Sous Vide half lamb rack, confit baby beetroot, wilted spinach, ricotta croquette, Witches falls merlot reduction
45 $
200g Northern rivers tenderloin, smoked campfire potatoes, salsa verde, pickled onions, jus
45 $
350g Dry aged northern rivers rib eye, smoked campfire potatoes, salsa verde, pickled onions, jus
46 $
Smoked campfire potatoes, porcini, parsley (V, GF)
10 $
Dessert
Cudgen banana banoffee pie, hazelnut dulce de leche (GF)
16 $
Raspberry & rosewater pannacotta, basil & white chocolate (GF)
16 $
Seasonal sorbet selection (V, GF, DF)
16 $