My mates grandmother owns this restaurant. The food reminiscent of old town indo. The egg is cooked to perfection and the food is delicious. It’s cash only and not ambient inside.
Indonesian cuisine are very wide but Nasi Goreng is probably the most well known Indonesian dish around the world. Fajar is a recommended restaurant if you want to taste the authentic Nasi Goreng, not only the food makes you want to comeback but the friendliness of the aunties also makes you feels like home.
in love with their nasi goreng. its definitely the best in Sydney if you’re craving for some nasi goreng abang abang. and the price is not that expensive as well. so works for me.
Marina Darmawan Soetanto
+4.5
Best chinese Indonesian fried rice! Unique flavour you can’t find anywhere else in Sydney. The ‘Fuyunghai’ (chinese style omelette) is also a must try, very crispy and delicious accompanied by the sweet and sour sauce.
Undoubtedly , the best Nasi Goreng in Sydney. This restaurant is seriously underated. I spent 2 years at UNSW eating in another restaurant right next to Fajar and did not know paradise was next door. The food is simply delicious, always freshly cooked. Fajar is the best kept secret in Sydney
Honestly I have no idea why it took me so long before I discover this place. Being an indonesian, I am quite embarrassed at the fact that I was introduced to this place by a Singaporean friend of mine. Had the Nasi Goreng Pete Babi and it was one of the most authentic Indonesian Nasi Goreng I've tried so far in Sydney. Also the Es Duren is amazingly good with a lot of Durian flesh in the drink itself.
Also for the customer service, maybe because it is a family business, they service are very good and the owner are friendly as well. Definitely reminds me of home.
We have come to visit this restaurant several times and we are very happy with the food served. They are very tasty and in fact the quality of the food cooked has been like that for years. I tried the fried rice, it was delicious. The Kwetiau Siram was amazing with quite a generous serving size and I really love the gravy for it. The deep fried tofu (Batagor) was also delicious. We can request the spicy sauce to be mild if you prefer. The tofu was fried well which can be seen as golden colour but inside they were still fluffy and not overcooked. The only difficulty to dine in this restaurant is that you might need to wait to get a table as this restaurant is very popular but it doesn't have many tables available.
This restaurant looks low maintained but they server very good food. It's a good alternative of Ayam99. I used to take away their special nasi goreng with an eggs on top. Quick and yummy. Staffs are very friendly too. It feels like home.
The Hungry FoodTech [shirley.gondo]
+4.5
Fajar serves an authentic chinese indo food. Their nasi goreng is the best Ive had here comparing it to a number of nasi goreng in indo restaurants in sydney..The secret is in the lapchong (chinese sausage) and they know how to make a dish spicy!
Mr Shawn & Miss Chicken
+4.5
A bloody bagus lunch at Fajar Indonesian Chinese in Kingsford.
Best Fried Rice. If you are a new comer, I would recommend their Pork special Fried Rice (you can choose to be spicy/hot if you want to) and their Beef Soup Rice Noodle, ooh, so divine!
Not bad at all. The food is not bad at all here. This place can improve in terms of tidiness, as it feels like you are in a food court somewhere in Chinatown.
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