Dorethy W
I guess I won’t visit this diner again.
Reason:
1. Too pricy. Even stir fried noddles cost you over 20 and the quantity and taste is just standard.
2. The food is tailored to Westerners preference. I guess Asians won’t really love the food that much. Too sweet and too dry.
3. The place is really small and congested. I came there at 7:50 and wait 20 mins
3. The service. Some people are okay, a few are bit, hmmm, not that friendly
With the same price, I guess I can get more authentic and nice yummy Thai food at Thai town without waiting. Why bother to get over there?
Sameer Rai
Must try Jungle curry with plain rice but must be a brave heart to handle the ultimate level of spicy food. Even spicy noodle had its own unique flavour. A must visit place if you are in this area.
Aleksandar Antic
This is my heaven. Must say one of my favourite restaurants in the city. Flavours of everything that comes out from that little kitchen are dangerously delicious. Love how spicy food is. Be prepared for Food celebration if you visit this tiny but amazing restaurant.
Daniel Tan
Our favourite thai spot to our surprise because its not flashy but it’s always fully packed. We always come here to order the same thing- spicy pork belly (Pork pak peking) and mixed vegetable with oyster sauce (sounds simple but its not). So so yummy, we are going again soon!
Alex Kemeny
Absolutely the best Thai food in Sydney. 90 Wentworth Avenue Sydney, little hole in the wall restaurant. Nothing to look at but the food is authentic and fabulous. You have to like spicy food!
varun raval
Fried rice was delicious and so was the papaya salad.
The only thing preventing a 5 star exp is the green curry which was too hot(chili) to consume and i wasnt expecting it.
The staff was great and provided quick service.
Overall its a good place for some delicious food. Recommend it.
Chris Huynh
Lovely little humble Thai restaurant. Fantastic customer service from friendly and helpful staff. Meals were nicely presented, authentic and tasted delicious. Thank you.
Enyi
Snapper is a good fish for frying but it is smaller and worse value than tilapia most commonly found at Thai restaurants. Green mango salad went well with it. They recently adjusted price and 1 serving of rice is $5 now!
Mieng Ka Na did not have finger lime (seasonal) and way too much sugar in it.
Basil fried chicken is very tough. Sauce is mostly garlic taste with weak basil.
Restaurant is small and they don’t manage queue well. People came later can jump in. No reservation can be made here.
The last thing is not restaurant’s fault but I find it worth mentioning for overall experience. That is we had at least 4 irregular separate individuals loitering around the footpath and causing disturbance to the patrons during the visit here. It was not very peaceful to eat here.
My overall opinion is this place is pricey, average and a bit of waste of time.
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