Woodfired pizza bread with Nutella, finished with fresh strawberries.
16.9 $
Tiramisu
Tiramisu with fine liqueur, coffee, chocolate, mascarpone, and savoiardi biscuit.
12.9 $
Costolette D'Agnello
Grilled lamb cutlets with Marsala, and mushroom ragout, served with roasted chat potatoes, and butter green beans.
31.9 $
Diavola Pizza
San Marzano tomato, fior di latte mozzarella, salami, red capsicum, fresh chilli.
21.9 $
Gustosa Pizza
Fior di latte mozzarella, prosciutto di parma, mushrooms, white truffle oil, and shaved Parmesan. Made with caputo flour, wood fired, and dressed with extra virgin olive oil.
21.9 $
Ortolana Pizza
San Marzano tomato, fior di latte mozzarella, eggplant, zucchini, mushrooms, red capsicum, and olives. Made with caputo flour, wood fired, and dressed with extra virgin olive oil.
20.9 $
Ravioli Sorrentina
Baby spinach and Buffalo ricotta filled ravioli, with fior di latte mozzarella, in a Napoletana sauce.
20.9 $
Lasagne Al Forno
Lasagne of bolognese, béchamel sauce, fior di latte mozzarella, and Parmesan cheese with a Napoletana sauce.
20.9 $
Spaghetti Vongole (Gf)
Spaghetti with baby clams, cherry tomatoes, parsley, and a touch of chilli.
20.9 $
Ravioli Di Zucca
Pumpkin filled ravioli, with pine nuts, in a sauce of butter, and sage.
19.9 $
Antipasti
Carpaccio Di Manzo
Thinly sliced eye fillet of beef with wild rocket, mushrooms, and shaved Parmesan. Finished with lemon dressing. Served with wood-fired house bread.
14.9 $
Fior Di Zucca
Zucchini flowers lightly beer battered and filled with buffalo ricotta, Parmesan, and basil.
15.9 $
Melanzane E Asparago
Grilled eggplant rolled with asparagus. Served on a bed of basil pesto with shaved Parmesan, and wood-fired house bread.
13.9 $
Gamberi Aglio E Olio
Local prawns served in hot pot of extra virgin olive oil, garlic and chilli. Served with wood fired bread.
16.9 $
Zuppa Di Cozze (Sold Out)
Soup of Tasmanian mussels cooked with garlic, chilli, extra virgin olive oil and parsley in a rich Napoletana sauce. Served with wood fired house bread.
15.9 $
Calamari
Salt and pepper calamari with tartare sauce.
16.9 $
Pane
Pane Aglio
Woodfired pizza bread with garlic, and extra virgin olive oil.
11.9 $
Pane Erbe
Woodfired pizza bread finished with oregano, rosemary, garlic, and extra virgin olive oil.
11.9 $
Bruschetta
Woodfired pizza bread topped with diced roma tomatoes, basil, extra virgin olive oil, oregano, and a touch of garlic.
15.9 $
Pana Di Casa
Woodfired house bread with extra virgin olive oil, and balsamic.
6.9 $
Insalate
Mista
Salad of mixed leaf lettuce, avocado, Spanish onion, olives, roma tomato, and cucumber. Finished with a balsamic reduction dressing.
13.9 $
Caprese
Buffalo mozzarella, and roma tomato. Finished with basil, and extra virgin olive oil.
15.9 $
Zucca
Salad of pumpkin, baby spinach, baked ricotta, pine nuts, cherry tomatoes, and Spanish onion. Finished with lemon dressing.
14.9 $
Polpo (Sold Out)
Warm salad of octopus, potatoes, and cherry tomatoes. Marinated with garlic, extra virgin olive oil, and parsley.
15.9 $
Rucola
Salad of wild rocket, prosciutto di parma, pear, walnuts, and shaved Parmesan. Finished with lemon dressing.
16.9 $
Caesar
Salad of mixed leaf lettuce, crispy bacon, homemade croutons, boiled egg, and shaved Parmesan. Finished with Caesar dressing.
16.9 $
Pasta
Spaghetti Vongole (Gf)
Spaghetti with baby clams, cherry tomatoes, parsley, and a touch of chilli.
20.9 $
Fettuccine Boscaiola (Gf)
Fettuccine with bacon, mushrooms, and peas in a sauce of cream, and Parmesan.
18.9 $
Tagliatelle Ragu
Tagliatelle with slow cooked beef ragout.
19.9 $
Linguine Pescatora (Gf)
Linguine with calamari, local prawns, mussels, baby clams, and a touch of chilli.
24.9 $
Penne Fume (Gf)
Penne with local prawns, bacon, shallots and a touch of chilli in a pink sauce of cream, and San Marzano tomatoes.
21.9 $
Homemade Pasta
Gnocchi Quattro Formaggi
Gnocchi with a sauce of gorgonzola, Buffalo ricotta, fior di latte, mozzarella and Parmesan cheeses.
22.9 $
Gnocchi Pesto
Gnocchi with a sauce of basil, and pine nuts.
20.9 $
Lasagne Al Forno
Lasagne of bolognese, béchamel sauce, fior di latte mozzarella, and Parmesan cheese with a Napoletana sauce.
20.9 $
Ravioli Sorrentina
Baby spinach and Buffalo ricotta filled ravioli, with fior di latte mozzarella, in a Napoletana sauce.
20.9 $
Ravioli Di Zucca
Pumpkin filled ravioli, with pine nuts, in a sauce of butter, and sage.
19.9 $
Gnocchi Bolognese
Gnocchi with a traditional Bolognese.
21.9 $
Risotto
Risotto D'Amore (V, Gf)
Gluten-free. Carnaroli rice with pumpkin, baby spinach, dehydrated olives, and Parmesan cheese.
18.9 $
Risotto Del Contadino (Gf)
Gluten-free. Carnaroli rice with Italian sausage, asparagus, smoked provola, and Parmesan cheese.
20.9 $
Risotto Allo Scoglio (Gf)
Gluten-free. Carnaroli rice with octopus, calamari, local prawns, mussels, and cherry tomatoes.
24.9 $
Pizza
Margherita Pizza
San marzano tomato, buffalo mozzarella, and basil. Made with caputo flour, wood fired, and dressed with extra virgin olive oil.
18.9 $
Napoletana Pizza
San Marzano tomato, fior di latte mozzarella, anchovies, olives, and oregano. Made with caputo flour, wood fired, and dressed with extra virgin olive oil.
19.9 $
Piena Pizza
San Marzano tomato, fior di latte mozzarella, Italian sausage, Genoa salami, triple smoked ham, mushrooms, red capsicum, Spanish onion, and olives. Made with caputo flour, wood fired, and dressed with extra virgin olive oil.
25.9 $
Patate Pizza
Fior di latte mozzarella, potato, Italian sausage, and rosemary. Made with caputo flour, wood fired, and dressed with extra virgin olive oil.
22.9 $
Gustosa Pizza
Fior di latte mozzarella, prosciutto di parma, mushrooms, white truffle oil, and shaved Parmesan. Made with caputo flour, wood fired, and dressed with extra virgin olive oil.
21.9 $
Gamberi Pizza
San Marzano tomato, fior di latte mozzarella, local prawns, cherry tomatoes, and Spanish onion. Made with caputo flour, wood fired, and dressed with extra virgin olive oil.
23.9 $
Calzone
Folded pizza. San Marzano tomato, fior di latte mozzarella, triple smoked ham, ricotta, and pepper. Made with caputo flour, wood fired, and dressed with extra virgin olive oil.
20.9 $
Melanzane Pizza
San Marzano tomato, Buffalo mozzarella, sauteed eggplant, and basil. Made with caputo flour, wood fired, and dressed with extra virgin olive oil.
19.9 $
Prosciutto Pizza
Fior di latte mozzarella, prosciutto di parma, wild rocket, cherry tomatoes, and shaved Parmesan. Made with Caputo flour, wood fired, and dressed with extra virgin olive oil.
21.9 $
Vegano Pizza (Vg)
Vegan. Pumpkin puree, baby spinach, red capsicum, pine nuts, and wild rocket. Made with caputo flour, wood fired, and dressed with extra virgin olive oil.
18.9 $
Polio Pizza
San Marzano tomato, fior di latte mozzarella, grilled chicken breast, Spanish onion, and mushrooms. Made with caputo flour, wood fired, and dressed with extra virgin olive oil.
22.9 $
Capricciosa Pizza
San Marzano tomato, fior di latte mozzarella, triple smoked ham, mushrooms, and olives. Made with caputo flour, wood fired, and dressed with extra virgin olive oil.
20.9 $
Ortolana Pizza
San Marzano tomato, fior di latte mozzarella, eggplant, zucchini, mushrooms, red capsicum, and olives. Made with caputo flour, wood fired, and dressed with extra virgin olive oil.
20.9 $
Quattro Formaggi Pizza
Buffalo mozzarella, fior di latte mozzarella, gorgonzola, and Buffalo ricotta. Made with caputo flour, wood fired, and dressed with extra virgin olive oil.
21.9 $
Diavola Pizza
San Marzano tomato, fior di latte mozzarella, salami, red capsicum, fresh chilli.
21.9 $
Secondi
Filetto Di Manzo
Grilled 280 grams eye fillet of beef with red wine jus served on a bed of mashed potato with cherry tomatoes, and sautéed baby spinach.
32.9 $
Costolette D'Agnello
Grilled lamb cutlets with Marsala, and mushroom ragout, served with roasted chat potatoes, and butter green beans.
31.9 $
Pesce Del Giorno
Grilled fillet of today’s catch from Sydney Fish Market cooked in white wine with lemon, and butter sauce. Served with salad of mixed leaf lettuce, cherry tomatoes, Spanish onion, and topped with crispy sweet potato.
29.9 $
Saltimbocca E Caponata
Thinly sliced veal with sage, and Prosciutto di Parma pan seared in white wine sauce. Served with a fried Sicilian vegetable dish in a bittersweet sauce.
30.9 $
Chef'S Choice
Amici
San Marzano tomato, whole smoked buffalo mozzarella, fior di latte mozzarella, Prosciutto di Parma, and basil.
25.9 $
Giuseppe
San Marzano tomato, buffalo mozzarella, salami, triple smoked ham, buffalo ricotta, and seasoned mushrooms.
24.9 $
Bambini
Pizza Ham And Cheese
11.9 $
Penne Napoli
11.9 $
Spaghetti Bolognese
12.9 $
Chicken Schnitzel And Chips
13.9 $
Dolce
Cannoli
Cannoli filled with sweet buffalo ricotta, and chocolate cream.
13.9 $
Tiramisu
Tiramisu with fine liqueur, coffee, chocolate, mascarpone, and savoiardi biscuit.
12.9 $
Panna Cotta Cioccolato
White chocolate panna cotta, served with fresh berry coulis.
12.9 $
Macedonia Di Frutta
Italian fruit salad, served with gelato of your choice.
13.9 $
Torta Al Lime
Homemade cake of fresh limes, and custard cream served on a biscuit crumble with whipped cream.
11.9 $
Pizza Nutella
Woodfired pizza bread with Nutella, finished with fresh strawberries.
16.9 $
Calzone Kinder
Folded over woodfired pizza bread filled with mascarpone, and Nutella. Served with hazelnut gelato.