Reviews The Royal Oak Hotel

5
Chris Curn
+5
This is a great pub with even better food. We ordered the oysters with tamarind, pickled ginger, fried shallots and pork belly and were delighted by the delicious flavours. We also had the steak that really hit the spot.
5
Mitchel Howard
+5
We arrived late and the chef came out specially just to feed us. The parmi and the vegetarian were both delightful. Good old fashion corner pub vibe with the main bar area serving a good selection of wine and beer with some amazing music playing.
4
Andrew Godfrey
+4
This place has changed! (From the dingy place it was) Presents as a super modern bar, medium selection of different beers, massive collection of spirits, plenty of wines. Didn't get a look at the resteraunt menu but the bar menu was simple with a variety of options from wedges to cheese platters. The best part was the girls behind the bar knew their stuff! Sitting close to the bar we overheard many interactions with punters coming and going and they made some quality drink suggestions and knew the background on most of the brands. Will definitely be back to enjoy some more smoky wedges and 🍻
5
David Hallion
+5
Fabulous food good choice of beers attentive staff highly reconnend
5
Val Coburn
+5
A great find on a Wednesday night. Too late for dinner but welcomed for drinks and bar food menu. Amazing live blues music from Pete Cornelius. Highly recommended.
4
Vinni Schmidt
+4
Warm and friendly, have to book if you want dinner, as we didn't but they accommodated us ad walk ins 10seats were available. Nice food.
5
Hooman
+5
Wow, food was so divine and service was top notch. We had the pasta and it was so great. Dessert was so delicious too. Overall easy 5 stars
5
Duncan Haigh
+5
We walked in off the street, were lucky to get a table, but were very impressed. And I'm an ex fine dining chef
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