Alida menù, Launceston
Alida Launceston - Menu
Breakfast Menu
Bacon and Eggs
our choice of (2) poached, fried or scrambled eggs with 2 grilled bacon rashers, served with toasted turkish bread
16 $
Pancakes
homemade griddled buttermilk pancakes with cinnamon, maple syrup and vanilla ice cream
15 $
Smashed Avocado
smashed avocado served on toasted rye, persian feta, poached (1)
19 $
Eggs Benedict
toasted english muffin, grilled gammon, poached eggs and hollandaise sauce
19 $
Eggs Royale
huon valley smoked salmon, toasted english muffin, poached eggs, hollandaise sauce
22 $
Big Breakfast Sandwich
english pork sausage, grilled bacon, hash brown, fried egg, tomato relish served on a toasted turkish bun
20 $
Vegetarian Breakfast
poached eggs (2), grilled mishroom, hash brown, asian vegetable salad, chilli jam
19 $
Extras
5 $
Coffee and Teas
4 $
Lunch Menu
Entrees
Classic Caesar Salad
crisp cos lettuce, bacon, croutons, shaved parmesan, caesar dressing
14 $
Honey Chilli Chicken Wings
chipotle mayo, baby leaves
15 $
Grilled Haloumi Wrapped in Prosciutto
tomato, capsicum relish
16 $
Seafood Chowder
fresh baked irish wheaten bread
16 $
Sweet & Sour Roasted Beetroot
dressed leaves, persian feta, spiced pepitas
15 $
Deep Fried Salmon Fishcakes
rocket, seed mustard dressing
17 $
Baked Tasmanian Mushrooms
with toast, garlic, cream, melting mozzarella
16 $
Mains
The Royal Platter
selection of cured and dried meats, crispy pork, fried calamari, hot smoked salmon pate, chorizo croquette, chilli chicken wings, tasmanian cheese, marinated vegetables, spiced nuts, relish, lavosh, grilled bread
38 $
Classic Cheese Burger
grilled cape grim beef patty served in a toasted milk bun, lettuce, tomato relish, fries
22 $
Philly Cheese Steak Sandwich
grilled cape grim flat iron steak, roasted onions, melted swiss cheese, mayo, american mustard, fries
26 $
Beer Battered Tasmanian Fresh Market White Fish
salad, fries, tartare
30 $
Spiced Chicken Fillet Sandwich
grilled sweet chilli spiced chicken served in a toasted bun, red cabbage slaw, fresh salad, fries
26 $
Blt Sandwich
toasted turkish bread, crispy bacon, melted brie, tomato relish, lettuce, fresh tomato, fries
24 $
Grilled & Roasted Tasmanian Vegetables
"silken tofu aioli"
24 $
Pork Ramen
spiced pork broth with slow cooked scottsdale pork scotch
28 $
Salt & Pepper Fried Calamari
asian salad, mint, coriander, peanuts, crispy shallots, vietnamese style garlic and lime dressing
27 $
Sides
French Fries
8 $
Village Salad
persian fetta
11 $
Charred Broccolini
gremolata, toasted pine nuts
8 $
Cauliflower Cheese Fritters
wicked blue cheese, celery salt
8 $
Fried Baby Chat Potatoes
spiced butter
8 $
Dinner
Entrees
Pork & Chorizo Croquettes
huon valley apple + red cabbage slaw
16 $
Grilled Haloumi Wrapped in Australian Prosciutto
tomato, capsicum relish, yorktown organics baby leaves
18 $
Piemontese Salad
charred baby gem lettuce, crispy bacon, shaved parmesan, sourdough croutons, bagna cauda
18 $
Fried Salmon Fish Cakes
soft poached egg, baby rocket, seed mustard dressing
18 $
Sweet & Sour Roasted Beetroot
persian feta, panna cotta compressed watermelon, spiced pepitas, avocado oil
16 $
Seafood Chowder
fresh baked irish wheaten bread
16 $
The Royal Platter
selection of cured and dried meats, crispy pork, fried calamari, hot smoked salmon pate, chorizo croquette, chilli chicken wing, tasmanian cheese, marinated vegetables, spiced nuts, relish, lavosh, fresh bread
38 $
Royal Dinner Menu
To Begin. . .
Sweet and Sour Roasted Beetroot
persian fetta, panna cotta compressed watermelon, spiced pepitas, avocado oil
Pork and Chorizo Croquettes
huon valley apple + red cabbage slaw
Grilled Haloumi Wrapped in Prosciutto
australian prosciutto, pea and olive tapenade, tomato and red capsicum relish
Main
Pan Roasted Supreme of Nichols Tasmanian Chicken
potato gnocchi, peas, crispy bacon, charred asparagus, roast chicken & tarragon sauce
Beer Battered Tasmanian Market Fresh Fish
white fish, fresh salads, potato frites, tartare sauce
Fried Potato Gnocchi
sauteed green vegetables, crispy sage, nut brown butter, freshly shaved parmesan
Slow Cooked Pork Belly
braised lentils, honey roasted pear, bacon, leek and apple croquette, miso glazed baby carrots