Reviews Snappers Restaurant

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Lindsay Aristobil-Adele
+5
great food. perfectly cooked. Our waitress, Kimberley was awesome, helpful and very professional. Had a great dining experience.
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Peter Flood
+5
Just had a fabulous meal in Snappers great service and the food was simply wonderful. Super value and the wine list was very pleasing.
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Leon Wood
+5
Great Food Great Service
4
James and Kristin Ingles
+4
On 1 Oct 2015 we found the latest version of Snappers to be a distinct if not unique seafood restaurant simultaneously serving diversified demands of hotel guests who might not eat fish and the extremes of modern diets. My wife announced us as low carb, high fat, fructose intolerant and therefore zero sugar plus zero grains etc and the gentle smile on the face of our food attendant stayed perfectly calm. I chose the mussels for entree, grilled morwong for main and I can't believe I had oyster custard with hot smoked salmon for desert; definitely unique. I loved the meal; definitely deserving of a visit and not to be overlooked as an option for your Xmas functions.
4
KEFAN YANG
+4
(Translated by Google) Two quarters of cooked steak, but the end is cooked and fully cooked, the taste is very dry and very old. Others have not tried (Original) 点的两份五分熟牛排,但端上来的介于七分熟和全熟,口感很干很老。其他的还没尝试过
4
shsh fok
+4
5
Chris Perrin
+5
4
Boen Tanubrata
+4
Clicca per espandere