Warm and welcoming English- style pub with delicious food. We ate here three nights and I chose three different main meals. All were beautifully presented and delicious. Staff were polite and friendly and we only waited a very short time before we received our meals. Highly recommend you come and try out the lamb shoulder, the venison pie, the stuffed chicken breast and the oven baked salmon. Winner !
Such a beautiful old building and that amazing fireplace welcomed us in from the cold. The staff were friendly and very efficient. Our drinks and meals were served in a very short time. We both had the venison pie. I loved the pastry and the sauce the venison was cooked in was decadent and so filling.
Where to start... loved the history on the walls about the building and people, the historical feel of the venue was fantastic The staff were awesome from the get go. Seated us at a bar table as the restaurant was full. Didn’t stop us from enjoying our amazing meals. Steak was cooked as requested( which it’s hard to get a medium these days) soft and melt in your mouth. My meal was just what I needed and how I like it. Potatoes were crunchy on the bottom and soft tops, carrots fresh and just a light crunch. The hotpot was just right. The balance of the rich red wine gravy and venison was spot on which made the venison soft and tender, the pastry was just enough to mop up the left over gravy.
Nice place, warm. Atmosphere is overshadowed by glary annoying lighting with bulbs too big for the fixtures. I was squinting to see the person next to me. Please sort out the lighting situation
Take your chances and just rock up (early) otherwise I suggest booking! The place is set on three levels - great decor old world, good selection of beverages and tasty food menu!
Lovely english style pub. Tasty food, good service. Friendly staff.
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