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Best Porterhouse Steak in Launceston

There is only one restaurant
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Black Cow Bistro
85/100 (4887 ratings)
Restaurants
Australian
Steakhouse
Australian
Gluten Free Options
Steakhouse
Gluten Free Options
Dinner
After-hours
Porterhouse Steak
Fish
Sashimi
Beef
Crème Brulée
Pork
Salad
Scallops
Oyster
Calamari
Calamares
Salmon
Octopus
Creme Brulee
Sit down
Australian
Steakhouse
Private Dining
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Full Bar
Accepts Credit Cards
After-hours
Dinner
Fine Dining
"Oh my goodness ... if you’re in Launceston and haven’t tried this place then you need to! We’ve been just about all over Tassie in the last two..."
Peter N Jillian Beasley
"Hold.The.Phone. ...the salmon sashimi with daikon radish, red radish, red pearl caviar, toasted wakame & some indescribably delicious dressing is one..."
Melissa Flynn
"My wife and I have just had the most amazing meal at the Black Cow Bistro, to the point that I think that they have ruined steak for me as I think I..."
Paul Johnstone
"Fantasic dining experience with great food and a wonderful wine list. My waitress Maddie was extremely professional nd helpful, displayed exceptional..."
Justin Cooper
"Amazing food, excellent service and professional staff... desserts fabulous and the best coffee in town and they have..."
Raquel Canga
"Have had fantastic dining experiences here! The staff are very knowledgeable and helpful and the food has been spectacular each time. Also a special..."
Troy Argent
"Found this gem of a place on trip advisor. I was looking for a place to eat that completely represented Tasmania's culinary delights. I most..."
Carla Kisby
"Food was delicious and service great. We had a late booking and were quite hungry. We didn't have to wait too long for our huge tender steaks. I..."
Trisha Powles
"fillet, fillet, fillet...… the best choice i have in black cow, excellent main course with lovely and poliet waitress ......... never missed the..."
Icurxken Lam
"The service was great our waitress was very friendly and helpful. The food was absolutely sensational we absolutely enjoyed everything we ate. Would..."
Gabriella Liberta
"Absolutely faultless! We dined here 9/2/18, gin & tonics, oysters, rib eye on the bone, mushrooms, broccoli, caramel slice, ice wine, service,..."
Anthony Paynter
"Completely faultless from the time we walked in the door to the time we walked out. We knew it was going to be good but we were completely blown..."
Zac Langford
"A perfect evening! If you’re in Launceston and have time to go to The Black Cow: go! We had the best oysters, bread, steaks and salads. Followed..."
Bea Flair
"Was simply amazing great service best steak in years just a great..."
Ken Jobst
"One of the best steakhouses I have been too. The service was amazing and not rushed. The food..."
Derek Del Simone
"Very nice food and staff. All their foods are really nicely presented and the sauce for the side and steak are exceptional. I feel sorry that I..."
Manabu Ueda
"Who would have thought that I'd have the BEST MEAL of my life in Launceston. Everything from the atmosphere, to the service, to the easy booking and..."
Kayla Paul
"Had an excellent experience here in December 2021. Staff were professional and efficient and the food and cocktails were simply superb. I had the rib..."
Global Projects
"Where shall I start. At the beginning. First time the whole family has been together for 35yrs. Secured the private dinning room and this is where..."
fletcher barnes
"Quite possibly THE BEST eatery that really highlights Tasmanian produce. The service was immaculate as well as attentive. We celebrated a..."
John Lam
"We were in Launceston for 2 nights and had our first night at the Black Cow. We wish we had booked in for the following night. It was delicious. We..."
Fran Cormack
"Had the loveliest meal at The Black Cow Bistro last night. Previously I judged all steaks against one that I had in Florence many years ago… I..."
Dave Kennedy
"Steak was good but not amazing. Looks really good but i probably wouldn't come back, expectations were probably too high! The creme brulee dessert..."
Winston Yu
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