Golden Inn Chinese Restaurant - Laurieton - Photo album

Food was very delicious, prices were affordable, and above all the service was both friendly and helpful with recommendations. A rare gem and easily one of, if not the best Chinese restaurants in the area. Will definitely be coming back!

Best Chinese food in town!! BEST SBC- Sang Choy Bao ever. What a find. We came to Port Macquarie as a road trip and read Golden Inn is the place to go. The Sang Choy Bao, srly is a winner. That fresh lettuce crunch and nicely marinated meat filling. Loved the vegetarian fried rice too! Sweet and sou

I made a take away of honey Chicken, small special fried rice and combination wweet and sour sauce. It seems like this place is the best Chinese restauran in the area. It was very fresh that taste fantastic . Also best part was that it was super clean and very friendly staff

The food is fresh and flavourful and incredible! service is amazing and attentive and knowledgeable. Staff is eager to help and very welcoming. Definitely recommend it to anyone.

Found this Chinese restaurant when looking for Asian food. Staff is very friendly. We ordered sweet and sour pork and Sichuan style prawn. Both are quite delicious. Price makes sense.

This resturant seems to be the most fascinating resturant I've been to in this suburb. The 2 owners are so accommodating along with their staff that provides outstanding customer service. The food and layout of the resturant reminds me of a Chinese seafood restaurant. The pricing is great and food h

Awesome find in Laurieton and excellent staff who are lovely and accommodating. We had the best homemade prawn cutlets delicious. Also the San Choy Bow was devine and large servings. Mongolian lamd was tasty and generous as was the satay lamb. I wasn't a huge fan of the Cantonese steak but the rest

Best Chinese food in the area! Exemplary service, food was fresh and the place was clean. No wonder why all the locals have recommended us this restaurant! The service from Annie was incredible from the moment we entered the restaurant. She went out of her way to explain the dishes and even made re