Westside Hotel menù, Laverton

Westside Hotel Laverton - Menu

Entrees

Garlic & Herb Bread

6 $

Cheese & Garlic Bread

7 $

Soup of the Day

served with warm herb bread

8 $

Seasoned Potato Wedges

sweet chilli sauce & sour cream

9 $

Chicken Satay Skewers

grilled chicken skewers served on steamed rice with traditional peanut sauce & garden salad

14 $

Half Dozen Oysters Natural

fresh pacific oysters, served chilled with lemon

15 $

Half Dozen Oysters Kilpatrick

grilled pacific oysters topped with bacon & kilpatrick sauce

17 $

Buffalo Wings

crunchy fried chicken wings tossed through hot sauce served on chips

14 $

Salads

Asian Noodle Salad

crispy noodles, asian style slaw, greens tossed through sesame soy dressing & topped with fried shallots, fresh chilli & coriander

22 $

Classic Caesar Salad

cos lettuce, crispy bacon, hard boiled egg, croutons, parmesan cheese & caesar dressing

17 $

Greek Salad (VLG)

spinach, tomato, roasted capsicum, cucumber & red onion with kalamata, feta & tzatziki

17 $

add chicken or calamari

5 $

add lamb

7 $

From The Sea

Battered Fish

flathead tails served with chips & salad with tartare & lemon

22 $

Salt & Pepper Calamari

calamari flash fried in a salt & pepper blend with aioli, chips & salad

23 $

Fisherman's Plate

crumbed prawns, scallops, calamari, battered fish & crab stick served with chips & salad

26 $

From the Pan

Carbonara

bacon, onion & garlic sauteed then deglazed with white wine & tossed through spaghetti pasta & cream sauce (dairy free option available)

21 $

Spaghetti Bolognese

traditional bolognese sauce tossed through spaghetti pasta topped with parmesan

19 $

Vegan Risotto

roasted pumpkin, flame grilled capsicum, onion, garlic & spinach tossed through arborio rice finished with olive oil

21 $

add tofu or chicken

5 $

Burgers

Cheese Burger

beef patty, melted cheese, sliced tomato, pickles, tomato relish & aioli

19 $

Chicken Burger

southern fried chicken with coleslaw, cheese & aioli

19 $

Steak Sandwich

tender steak with caramelised onion, bacon, egg, cheese, lettuce, tomato, beetroot & tomato relish in a toasted turkish roll

22 $

Mains

Chicken Scallopine (VLG)

chicken breast cooked in a bacon, mushroom & garlic cream sauce served with mash potatoes & vegetables

26 $

Chicken Schnitzel

house crumbed chicken breast served with your choice of chips & salad or mash & vegetables

23 $

Chicken Parmigiana

house crumbed chicken breast topped with napoli, leg ham, mozzarella, chips & salad

25 $

Roast Of The Day

please see staff for daily roast meat. served with roasted vegetables, seasonal steamed vegetables & gravy

21 $

Chicken Satay

grilled chicken skewers served with steamed rice, traditional peanut sauce & garden salad

23 $

Wiener Schnitzel

house crumbed tender pork fillet served with your choice of chips & salad or mash & vegetables

27 $

Vegetarian Stack (V) (VLG)

layered eggplant, zucchini & sliced pumpkin with napoli sauce topped with garlic cream sauce & crumbled feta

23 $

Slow Cooked Beef Cheeks (VLG)

cooked in a hearty red wine sauce with root vegetables, served with mash potatoes

28 $

BBQ Pork Ribs

slow cooked & served with char-grilled corn on the cob, coleslaw & chips

34 $

Graziers Beef Pie

tender graziers beef slow cooked in a rich gravy, encased in golden pastry, served with mash, buttered peas & gravy

21 $

Graziers Steak Selection

Rump 250gr (VLG)

This classic primal cut is grain finished for 100 days and is full in flavour. Aged to our specification with the supplier guarantee of ultimate flavour and tenderness. “Full of Flavour”

27 $

Porterhouse 300gr (VLG)

Also known as Sirloin this primal cut is aged for a minimum of 8 weeks to ensure tenderness and taste satisfaction. Known for its clean fresh flavour with no fatty after taste. “Melt In Your Mouth”

32 $

T-Bone 400gr (VLG)

This speciality cut of beef has two components, the meat on the larger side of the bone is known as the Sirloin and the smaller is the Eye Fillet. With the flavour of the bone you can understand why this is known as “The Cattleman’s Favourite”.

36 $

Extra Sauce

Sauces: gravy, seeded mustard, pepper, mushroom, garlic butter or garlic cream

2 $

Add-Ons

Chat Potatoes

5 $

Garden Salad

4 $

Mash

5 $

Seasonal Vegetables

5 $

Bacon & Egg

4 $

Surf & Turf

prawns & calamari in a garlic cream sauce

6.5 $

Bowl of Chips

served with aioli & tomato sauce

8 $

Kids Menu

Kids Meals

all kids meals served with chips or salad & your choice of drink (juice, soft drink or water) Chicken Nuggets Fish & Chips Spaghetti Bolognese Cheeseburger Ham & Pineapple Pizza

9 $

Desserts

Kids Ice Cream & Topping Jelly with Cream & Sprinkles Chocolate Mousse

3 $

Kids menu

Soup of the Day

3 $

Chicken Schnitzel

served with chips & salad or vegetables

12 $

Classic Chicken Parmigiana

served with chips & salad or vegetables

13 $

Roast of the Day

please see staff for daily roast meat, served with vegetables & gravy

12 $

Battered Fish

flathead tails served with chips, salad & tartare

12 $

House Made Rissoles (VLG)

served with mashed potato, green peas & gravy

12 $

Pork Bangers

served with bacon, mash, green peas & gravy

13 $

Grilled Fish (VLG)

served with chips, salad, tartare, & lemon

13 $

Rump Medallion (VLG)

200gr steak cooked to your liking served with your choice of chips & salad or vegetables

17 $

Lambs Fry (VLG)

mashed potato, seasonal greens & red wine jus

12 $

Dessert Selection

Sticky Date Pudding

butterscotch sauce & ice cream

7 $

Ice Cream Sundae

wafer, sprinkles & choice of topping (chocolate, banana, caramel or strawberry)

6 $

Apple & Rhubarb Strudel

house made served with strawberries & your choice of cream or ice cream

7 $

Nutella Pockets

melted nutella in pastry served with fresh strawberries & your choice of cream or ice cream

7 $

Chocolate Mousse (VLG)

topped with whipped cream & sprinkles

6 $