Sluurpy
Reset

There is only one restaurant

Best Salmon in Leeton

There is only one restaurant
Selected filters:
Ranking
Sort A-Z
near you
Filters
Pages On Pine Restaurant
86/100 (128 ratings)
Restaurants
Gluten Free Options
European
French
Australian
European
Australian
Vegetarian Friendly
French
Gluten Free Options
Vegetarian Friendly
Dinner
Lunch
Tapas
Duck
Salmon
Sit down
European
French
Australian
Reservations
Seating
Table Service
Serves Alcohol
Dinner
Lunch
Mid-range
"Have never been to Pages On Pine, but was lucky enough to win a Mother’s Day lunch voucher. From the moment I arrived to the time I left, the..."
Sarah Scali
"Always amazing, service and food is always beyond perfect. Cannot fault anything. Cannot recommend any higher. We absolutely love coming and visiting..."
Sophie Bozic
"There is always that intriguing restaurant you pass and wonder what it's like. Tonight we had the pleasure of dining at Pages and were captivated by..."
Craig Tesler
"we have had soooo many delicious meals from this place! Lots of great times had with family and friends...."
Bec Robertson
"A very nice meal, and great..."
David Mills
"Lovely food and an absolutely terrific host. Thank you we enjoyed our meal, a real treat in a country..."
Darren Wakefield
"The appetizers were light full flavoured very nice the steak was tender & cooked just right ,the french fries were an excellent texture not like a..."
The frog
"Thankyou The steak melted in my mouth .. I was left wanting more . The flavours the quality outstanding Great staff great service..."
Julie Band
"Probably one of the most delicious meals I have had as far as I can..."
Louis Ramos
"Pages on Pine is an oasis in the Riverina town of Leeton. The food is cooked by French chef Eric Page who use his skills to cook splendid local..."
Craig Stapleton
"Tasty offerings cuisined by their French chef, ask for vegetarian if not on menu, I had excellent ratatouille, spinach and..."
Jane Turner Goldsmith
"yummy food, great service and cosy..."
Debbie Ierano
"Excellant service and one of the best steaks I've ever..."
Julie Pearson