Since the moment I arrived, the guy that received me in the door to check my Covid check, was not to friendly.
The Spaghetti combo with veal was very good, the arancini crust was a bit thick, soggy and has very little meat. The Milano pasta was very good. The guy at the counter that took my order
When it comes to the hallmarks of a well established restaurant, there are two major things to consider. Has the veteran staff burnt themselves out and is the passion still in the food?
The host was accommodating enough, but I wish I could give him a relaxing holiday so he would rest and unwind.
Rea
The ricotta cannoli is definitely a must try! I tried the coffee gelato and I love it. The bar italia spaghetti that I ordered was quite good but I wouldn’t say that it’s very delicious. However, I would love to try other pasta such as the carbonara.
Great atmosphere, friendly staff and delicious food that's great value for money. Highly recommend
I really wish I'd eaten the food they cooked when they opened in 1952. At least a visit here would at least confer nostalgia. Now, it's more like a slight sadness about a menu "modernised" in the 70s. You'll never follow up "I ate at bar italia" with more detail, unless you're reaching for conversat
An outstanding venue for family celebrations. The tortellini boscaiola tasted so good as did the rest of the food. Loved the friendly staff too
Been going here for years from time to time to have coffee and tiramisu, it's so addictive! They also have an outdoor seating area which is partially covered that is dog friendly🐾💕
On weekends it's quite busy so it'll be best to try avoid peak hours during lunch and dinner.
Also have great gelato,
Good coffee, quick service. Also have had the the half litre gelato pack to share with the family. Cash only and no skim milk but not a big deal for me. Been here forever and worth a try.
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