j C
Had dinner last night at this wonderful Italian restaurant. The waiters (brunette lady and guy) were both super friendly and warm. The food was especially delicious too! Definitely recommend their zucchini flowers, bugs and scallop pasta and their little sicily pizza. They were so kind enough for us to have our cake for a friend's birthday there as well :) will definitely come back to try more!!
Lorenzo Nevin
Pizza was undercooked in the centre. The dough in the middle was sloppy causing all the toppings to fall off. I can make better pasta at home. Overpriced and I'd probably shop around for better Italian joints if you're after pizza as the Neapolitan style is a dime a dozen these days.
Derrick Yap
The owners were fantastic as they accommodated us even though we didn't make any reservations.
The food were served fast and were very tasty. We enjoyed the dinner.
Simon Clark
This is the best Italian restaurant I have been to in Sydney and, outside of Italy, one of the best I have ever been too anywhere. Really brilliant pasta. We had the stuffed courgette flowers followed by the crab linguinie. Both absolutely excellent. Plus fast, pleasant service in a lively environment. We will definitely be going back.
Nana Pine
I love their squid ink pasta🖤🖤🖤! The best one so far! Creme brûlée for desserts for sure! Overall the food was nice, worth to try!!
Belinda Di Pasqua
Staff are friendly, food is great. Will come again.
Giro Millo
Perfect
Great food , empty plate on end is best compliment.
Highly recommend
Laura
Great food, good service but staff constantly hung around the table and took plates away early and without asking if you were finished they watch you making you feel like you needed to hurry up so they could clean the table even though you are booked for last sitting.
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