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Best Brunch in Lemon Tree Passage

There are 3 restaurants
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The Poyer's
91/100 (1200 ratings)
Restaurants
European
French
European
Seafood
Australian
International
French
Australian
Gluten Free Options
Vegetarian Friendly
International
Seafood
Vegan Options
Gluten Free Options
Vegetarian Friendly
Vegan Options
Dinner
Lunch
Brunch
Breakfast
Scallops
Octopus
Duck
Arancini
Croquettes
Oyster
Quail
Calamari
Risotto
Snails
Calamares
Lamb
Salmon
Beef
Pesto
Fish
Tapas
Pasta
Salad
Chili
Prawns
Crab
Sit down
International
Australian
French
European
Seafood
Wheelchair Accessible
Waterfront
Serves Alcohol
Gift Cards Available
Parking Available
Free off-street parking
Highchairs Available
Full Bar
Accepts Credit Cards
Reservations
Outdoor Seating
Accepts Mastercard
Accepts Visa
Street Parking
Seating
Table Service
Lunch
Brunch
Breakfast
Dinner
Mid-range
"Certainly deserves the high rating and reservation is essential. Service staff are attentive and polite. Food is well presented and tastes just as..."
Eugene Tan
"After reading the positive reviews we were excited to try this place. We have a place in the Bay and are always looking/hoping for great dining..."
David Murphy
"This is my favourite restaurant in the bay area. Exceptional food, staff and location. I am always guaranteed a delightful experience. Highly..."
Lisa Parker
"This place is a must-try! My large family went to many top recommended restaurants during our trip to Port Stephens and this was by far the best meal..."
Jessica Teh
"Best restaurant in ltp..Being a local had lunch and breakfasts many times and every time the taste and the quality of food amazed us. Very fresh and..."
Tasnim Haque
"A real hidden gem that I love visiting each and every time. The specials of the local produce are..."
David Mckay
"What an amazing restaurant! We went here for lunch - and the views were amazing, the nice breeze, the warm sunlight - it was breathtaking. The food..."
Mindy Wei
"My husband and I snagged a couple of hours child free and came for lunch. Staff were attentive without being overbearing, the food was fresh, of high..."
Elizabeth Sargood