Anderson Hill Cellar Door Restaurant menù, Lenswood
Anderson Hill Cellar Door Restaurant Lenswood - Menu
Forret
Marinated Olives [VG + GF]
Local olives served in garlic, garden herbs and citrus
9 $
Dukkah, Bread & Balsamic [VG + DF]
House made dukkah with locally sourced bread, balsamic and olive oil
12 $
Arancini [V]
Roast capsicum, sage and tomato with a peppery tomato chutney and parmesan crisp
22 $
Haloumi and Freekah Salad [V]
Chargrilled haloumi and freekah mixed with cherry tomatoes, rocket, pickled fennel and a vincotto dressing
23 $
Signature Pork Ribs [GF]
Dry-rubbed pork ribs with housemade BBQ glaze
35 $
Beef Cheek Doughnuts
Tender beef cheek coated in a light batter and fried served with chilli jam and sumac
24 $
Chargrilled Lamb Cutlets [GF]
Local lamb cutlets chargrilled and served with chimi churri and a tomato and corn salsa
35 $
Gin Cured Ocean Trout [GF]
Harris Ocean Trout on a bed of skordalia with pickled zucchini, red radish, greens and wasabi aioli
25 $
Beetroot and Shallot Salad [V + GF]
Fresh beetroot with crispy shallots, feta, roast pumpkin, red radish, rocket, walnuts and vincotto dressing
24 $
Chunky Chips [V]
with kewpie mayo
14 $
Hovedret
Tasting Plate [GFO]
Chef’s selection of arancini, Signature pork ribs, prawn spring rolls, beef cheek doughnuts plus cured meats, cheese, antipasti and chargrilled bread
90 $
Mezze Plate [GFO]
Selection of cured meats, cheese, antipasti and bread
45 $
Cheese Board [V + GFO]
Selection of three Adelaide Hills cheeses, fruit paste, spiced nuts and crackers
30 $
PIZZA
Pepperoni
Pepperoni, roast capsicum, mozzarella, chilli, sofrito sauce
24 $
Big Smoke
Smoked chicken, bacon, BBQ sauce, mozzarella
22 $
Margarita [V]
Marinated tomato, fresh basil, mozzarella, roast garlic
22 $
Veggie Patch [V]
Seasonal vegetables, mozzarella
22 $
Puttanesca
Salami, capers, olives, mozzarella, red onion, anchovies
22 $
Moroccan Lamb
Marinated lamb, fetta, tomato, red onion, mozzarella, tzatziki
23 $
Kid’s Cheese [V]
10 $