Good selection of food for individual plates or sharing. Portions are very generous and also super tasty,I had the chicken and my friend had the sausage and both were very fresh and delicious.
The staff were very friendly and welcoming and there's seating options both inside and outside. Pretty dec
Visited this restaurant on my last night in New South Wales and Australia - it did not disappoint. We visited as a walk-in and despite being quite busy for a Monday night, the staff managed to find my family and I a space. The drinks were delicious and so was the food. It did not disappoint. If I'm
A rustic looking restaurant with modern Western style menu items. The staff is friendly and accommodating to our big group of 10 people. Recommend to book in advance, especially during weekend as we entered 10 mins before they open and there were already a queue at the front door. We’ve got to try m
Sydney trip - Blue Mountains over the weekend: after some hiking, we went for lunch in Leura at @leuragarage.
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The food was pretty decent. But the service was super slow. We waited more than 45 minutes for our food from the time of ordering. The table next to us actually just got up and left becaus
We went after 3pm on a Saturday so the menu was limited. We ended up getting salads, both of which were exceptional. Will definitely go again to try out their lunch menu. Staff was nice, music play list was chill👍
Disappointed with our Sunday lunch meal at Leura Garage. 4 of us ordered a mix of burgers and salads. We were sitting outside which is a nice setting close to a quiet road. Burger didn't come with fries which for the price seems wrong. Fries or polenta chips need to be ordered separately. Burger was
Nice place to dine in and the staff are always very friendly and helpful. The food wasn't as delicious this time as it had been previously but I would still return. (polenta chips were great though!)
First of all, I take my hat off to ANYONE still operating after the binfire that was the last few years, and secondly, I am really intrigued to observe how eateries of all sorts have adapted their menus and services to the general economic landscape out there for their surrounding communities.
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