Bon Ton menù, Leura

Bon Ton Leura - Menu

First

Gibson Grove olives with oregano & feta

9.5 $

Charred mini bruschetta with salmon pate, creme fraiche, dill ( each)

8.5 $

Fried cauliflower, pepita seeds, tahini dressing lemon & za’atar spice

12.5 $

Ancient grains and seeds with tomatoes, cucumber, walnuts, currants, pomegranate and dukkah

19.5 $

Grilled octopus, white bean hummus, roasted olives, oregano, preserved lemon, pickled green chillies

22.5 $

Basket of bread

7.5 $

House cured & seared ocean trout & squid ink noodle salad with sesame & citrus dressing

22.5 $

Grilled octopus, white bean hummus, roasted olives, oregano, preserved lemon, pickled green chillies

22.5 $

Australian charcuterie plate, local smallgoods, mortadella, hot sopressa, capocollo & kangaroo saucisson with cornichons, guindilla peppers and baguette

32.5 $

Snails baked in the shell with parsley, garlic, eschallot butter and cous cous crust (12)

26.5 $

Second ( Pasta)

Potato gnocchi with porcini & portobello mushroom ragu, sage & parmesan

28.5 $

Orecchiette with chicken & pork bologna style ragu spiced with szechuan pepper

29.5 $

Fresh pappardelle with slow braised beef cheeks, red wine, black olives and charred onion

36.5 $

Fresh angel hair with prawns, scallops, snapper and mussels, white wine, tomato, touch of cream

38.5 $

Second ( Mains)

Cape Grim Tasmanian grass fed sirloin with bearnaise butter, french fries & red wine reduction

39.5 $

Bon Ton Fish ‘n’ Chips, crisp skin saltwater barramundi fillet, thick cut chips, charred gem lettuce, yoghurt tartare dressing, pickled cucumber

32.5 $

Szechuan peppered seared rare kangaroo loin, black barley, quinoa, roast sweet potato, pumpkin seeds, lemon and pomegranate salad

34.5 $

Eggplant alla parmigiana with fior di latte, sauce napoletana, oregano, pangrattato

29.5 $

Sides

Thick cut rustic chips house relish

9.5 $

Mixed salad

9.5 $