We will not come back! The owners need to seriously re-think their business strategy as it is inexusable to accept a reservation and not being able to serve food in reasonable time. The appetisers arrived 1 hour after we sat down and ordered. It took them 1 hour to produce two dim sim orders! We had
We have been looking for an authentic, good value for money and great Chinese food restaurant in the Blue Mountains for quite awhile.
The for was sublime, there service excellent and the prices were reasonable.
This is definitely going to be our local restaurant from now on.
What a lovely little Chinese restaurant , 2 lunch specials and a bottle of NZ Sauvignon for a bargain price of $45. My wife loved her Sweet and Sour Pork and the Chilli chicken was awesome, spicy but very tasty. Loved this place and Shirley the owner was lovely to talk to and very friendly lady, in
Great little Chinese restaurant. The fried rice captures the wok chi that you don't get in most Chinese restaurants. Lemon chicken was fresh and just the right amount of sweet and sour. Chicken was juicy and not oily. Great price and very friendly service.
Tasty Chinese food, good for family dinner.
be aware it is quite popular
This place is its own worst enemy. I did get my entree which was very nice, but I sat for over an hour waiting for it watching take out customers ordering and then leaving with their meals over and over. I waited another half hour after being given my entree and being told my meal was on its way but
We were having a meander through Leura Village a couple of weeks back - cool, damp, and then we saw the Leura Chinese and thought - lunch special? - Why not! We were transported back in time to the traditional Cantonese chinese restaurants of the 1980s. The lunch is $12.50 to eat in - with a good
What a fantastic find after a 5 hour hike. Don’t be fooled by the simple decor - this place is awesome. Service was excellent. Food fresh and delicious. Chinese done very very well - and exceptional value. I had a lunch special which was only 12.50. The fried rice was a standout. Smoky flavours and
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